La cantine sur Montargis

8,3

Basé sur 390 avis trouvés sur 3 webs


tendance

3
De 46
à Montargis
2
De 13
de cuisine Française à Montargis

Les clients commentent vos plats de...

simple viande boeuf canard parfait

Note et avis

Great place, I highly recommend it. Home-style cooking, very generous portions for a very reasonable price.
Plus de commentaires
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05 février 2026
10,0
Excellent restaurant! The food is very good, the portions are generous and beautifully presented. Great value for money! If you're ever in Montargis, go without hesitation!
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14 janvier 2026
10,0
Chicken pâté, absolutely divine. Grilled hanger steak, absolutely divine. Homemade chocolate mousse, divine. What more can I say? Very good for €25 per person, I'll be back.
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03 novembre 2025
10,0
A wonderful discovery! The welcome, food, and service were perfect! Beautifully presented dishes, delicious food, and a very pleasant atmosphere! Well done to the team! I'll definitely be back!
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31 octobre 2025
10,0
I came for lunch on Saturday with a friend who lives near Paris, like me. Snails, duck breast, and an apple and walnut cake with cinnamon. The menu was generous and excellent.
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27 octobre 2025
10,0
A small, cozy family restaurant in the heart of Montargis, with a gentle, Gâtinais countryside atmosphere. The tone is set from the moment you enter: a generous menu, just the right amount of choice, and dishes reminiscent of grandma's. Here, the cuisine exudes sincerity and expertise: it simmers, it reduces, it butters... and in the end, it's Mozart on the plate! Simple, fresh ingredients, prepared with care and passion, for a result full of flavor and authenticity. And the icing on the cake: the bill is as sweet as the dishes. Go in with your eyes closed and prepare yourself for a real feast, the likes of which are unheard of!
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23 octobre 2025
10,0
Good food, pleasant setting and friendly staff
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01 octobre 2025
8,0
Superb location Good food Welcoming staff
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25 septembre 2025
10,0
We came for dinner last night, Saturday, September 20th. The food was very good. I recommend the legendary chicken liver pâté, the duck parmentier, the candied pear with salted butter caramel. A small downside was the service, perhaps a little too quickly served, but overall I recommend this restaurant.
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21 septembre 2025
10,0

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