La Cascade des Glaces sur Saint-Nazaire-D'Aude

21/07/2026: All 4 of us got duck and beef which was WAY too overcooked. We struggled with communication as no one spoke English. But it was somehow resolved. A lot more expensive than the other restaurant in the village. We didn't go here again.

11/07/2026: Since 2023 and until recently, I consistently gave this restaurant 5 stars and enthusiastically recommended it. Unfortunately, the owner and chef changed in the spring – something that wasn't mentioned on the website. The canal-side ambiance is still great, and the service is still friendly, albeit rather informal. However, the menu is less creative and the food isn't as good as it used to be. And yet, it's still just as expensive, if not more so. Just one particularly egregious example: Where previously, for €31, you could get 250g of the finest Charolais beef fillet under the "Un effet boeuf" menu, now you get a piece of marbled entrecôte as the "Pièce de Boeuf" for €32. The two of us spent €120 and were deeply disappointed.