La Cave des Rois sur Chambord

8,1

Basé sur 1 478 avis trouvés sur 2 webs


tendance

2
De 6
à Chambord

Note et avis

The venison steak with honey sauce was excellent. Thank you to the waiter for his patience with the service.
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24 mars 2026
10,0
A warm welcome, quick and efficient service...we had a wonderful meal! I highly recommend this restaurant when you visit the castle!
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04 mars 2026
10,0
We opted for the seasonal menu, which consisted of honey-glazed filet mignon on mashed potatoes, French toast, and a scoop of ice cream. The main course was very good, and the dessert was delicious. The carafe of red wine was also excellent. A perfect stop after visiting the castle and walking the 4km trail around it.
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28 février 2026
10,0
Excellent value for money. The game was very good. The service was quick. Thank you for this experience.
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25 février 2026
10,0
A very welcoming restaurant. The staff is friendly and we were greeted and served quickly. The meal was excellent, as was the dessert of the day: French toast with salted caramel, speculoos, and a scoop of vanilla ice cream, which was delicious! A big plus: the dishes are incredibly original; you won't find them everywhere, and that makes all the difference. Excellent value for money! Thank you, La Cave des Rois! 🤴🏼 Laura
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22 février 2026
10,0
The welcome was lovely, the food was delicious, I recommend this restaurant, very good value for money, not far from the castle.
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21 février 2026
10,0
Excellent experience, good service. Thank you!
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21 février 2026
10,0
Excellent restaurant, incredible service and delicious food!!
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17 février 2026
10,0
The staff were pleasant and smiling. One small drawback: our crepes were served on cardboard plates with wooden cutlery.
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14 février 2026
6,0
Homemade dishes, generous portions, pleasant waiters and waitresses, and affordable prices
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12 février 2026
10,0

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12/01/2026: We had a wonderful time. The welcome was warm, the staff attentive, and the decor chic without being ostentatious. The dishes were beautifully prepared. Bravo for the pâté en croûte! And a special mention for the estouffade with its fruit compote.

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