Having experienced the CAFE M restaurant, which was a wonderful discovery of flavors orchestrated by Chef Julien ROUSSEAU.
Well done to the kitchen team.
Typically, I’m not a huge fan of hotel restaurants. They often feeling a bit ingenuine; adopted for a wide clientele, tending towards safety in menu, flavours and presentation. In so, I would argue Café M is somewhat of a gem. While I only stopped for lunch I had a very enjoyable meal, devoid of the typical sacrifices of identity so often seen in hotels. I would attribute a certain artistic flair to their cusine, particularly in plating, that much exceeded my expectations. Sure, the businesslike atmosphere isn’t ideal, and going through the lobby to get to the café feels cumbersome. But for what it is, it shines on food.