Great restaurant, the servers are very professional and run the place very smoothly. I highly recommend it for dishes like the pierrade and braserade, as well as the other dishes.
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benjamin “benji68-2” voix
.
22 mars 2026
10,0
Very friendly staff, and an exceptional setting
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Sylvie fruit
.
20 mars 2026
10,0
Excellent! Impeccable and fast service, very friendly waiters, very generous portions at a good price, typical decor! We loved it!
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Excellent food and great service. 👍
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pelaud denis
.
16 mars 2026
10,0
The food was good, the service was great, the product was good, we ate well, I even left a €2.50 tip for drinks, but apparently the waiter wasn't happy about it because there was small change and we were the last to leave. The waiter, who didn't know I was still in the hallway, said disdainfully, "The other guy left us the coins and the small change." I let them know I was still there, and they seemed embarrassed. "Gentlemen, a little respect," I said, "because in addition to the coins and the cent, there was a €2 coin, which you may not have noticed." A penny saved is a penny earned, and not everyone who comes to eat at your restaurant leaves a tip, so next time, think before you speak.
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Cyrille Keppers
.
16 mars 2026
8,0
A very good restaurant. Friendly staff and a warm atmosphere.
One small complaint: the ambiance is exceptional, it feels like time stands still and you want to relax and enjoy it, but the service is too fast. When having an aperitif, customers should be given time to chat and savor their drinks before the food is brought out.
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Thierry Demanet
.
15 mars 2026
10,0
Very generous service, an immersive, cozy and pleasant atmosphere, attentive service
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Emma Guillou
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14 mars 2026
10,0
A restaurant with decor that immerses you in the magic of winter and Christmas. Warm and friendly atmosphere. The staff, while young, are very friendly. We chose sauerkraut and a fondue for two. A minor point about the taste of the potatoes, but the charcuterie was tender and tasty, and the cabbage wasn't acidic, so it was very pleasant. The fondue was generous but a little bland, as the Emmental flavor was more prominent than any other cheese. A very good restaurant and good value for money. No comment on the desserts as we were full! 😁
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Karinne Lefranc
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27 février 2026
8,0
What a great place!! We all had a wonderful time, young and old. The beautiful decor was a feast for the eyes. The staff were really friendly. Everything was there for a marvelous evening. Thank you
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San Dy
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26 février 2026
10,0
A wonderful discovery at the beginning of February. From the moment we arrived, the scene was set. A wintery charm and decor enveloped us. It was magnificent. The welcome was equally impressive. A lovely team at your service. A late harvest wine as an aperitif, just enough to whet our appetites for the dishes on offer. An excellent dinner. Completely won over, we returned a second time. A delight, a wonderful atmosphere. A journey back in time. Thank you for these two exquisite dinners.
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Ludovic M
.
23 février 2026
10,0
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