La Compagnie des Freres Besson sur Boulogne-Billancourt

7,8

Basé sur 203 avis trouvés sur 7 webs


tendance

32
De 307
à Boulogne-Billancourt
14
De 95
de cuisine Française à Boulogne-Billancourt

Les clients commentent vos plats de...

huitres crevettes saumon

Note et avis

Very pleasant place to meet up with former colleagues, friendly and with very good food
Plus de commentaires
dans Google
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24 juin 2025
10,0
Des huîtres excellentes et d'une fraîcheur exceptionnelle. Un service très attentionné. Bref une soirée délicieuse !
Plus de commentaires
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11 juin 2025
8,0
Fantastic oyster shop outside the crowds, highly recommended, if you want good oysters, you have to go there, it's worth it
Plus de commentaires
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10 juin 2025
10,0
This isn't a large restaurant. The atmosphere and service are simple and friendly. But the quality of the produce is exceptional. Unlike many seafood dishes I've tried in more upscale restaurants, they have flavor, and that's worth all the stars!
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30 mai 2025
10,0
Good evening, we came with a friend to taste some seafood, as a result, we left with a superb platter with oysters and whelks, very easy to transport. We received a very warm welcome with more than reasonable prices! We will come back with great pleasure to try the restaurant as well.
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16 avril 2025
10,0
Very nice. Beautifully presented and very tasty 👌 Thank you 😍
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09 avril 2025
10,0
We had dinner at the Huitrerie; this is a fantastic place for seafood! Highly recommended.
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04 avril 2025
10,0
Top restaurant, a treat of freshness 👍👍👍👍👍
Plus de commentaires
dans Google
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30 janvier 2025
10,0

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La Grignotiere

15/01/2026: What a welcome and what a treat! Traditional, homemade cuisine that brings back childhood memories of our grandmothers' sautéed potatoes. The portions are generous, served very quickly, and always with a smile and a kind word. The menu isn't long (but that guarantees freshness!), and there's a different daily special every day. Today, for example, it was veal Milanese with pasta. Absolutely delicious!
17/12/2025: Great meal with colleagues, the chef's hamburger was excellent

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