Paris Est sur Boulogne-Billancourt

27/05/2026: I had some doubts before coming. But the warm welcome upon arrival, followed by excellent service, made for a great start. My choices of dishes were guided towards judicious pairings. I was initially impressed by the welcome and the service. I ate, in order: snails, the fish of the day, and a crème brûlée. The snails: an original touch compared to the classic presentation. Removed from their shells, they were garnished with mushrooms and tomatoes. It was so successful that I ate two-thirds of the bread that accompanied them. All the flavors were harmoniously blended, but the snails remained the highlight. The fish of the day was accompanied by asparagus and green beans, and enhanced with a delicious lemon sauce. In a word: breathtaking. The fresh vegetables and the fish could have been presented in such a balanced and harmonious way. The sauce was so succulent that the rest of the bread was devoured along with it. And now for dessert. Crème brûlée is the iconic dessert of this region. The crispy sugar is cooked to perfection, and the balance between vanilla and milk is perfect. In my opinion, it's an excellent choice for a simple yet satisfying end to a meal. In short: whatever your expectations, come and let yourself be seduced by this refined menu.

23/04/2026: I had a drink after the Pathé Boulogne cinema