La Cote Braisee sur Saint-Emilion

8,1

Basé sur 1 053 avis trouvés sur 3 webs


tendance

12
De 39
à Saint-Emilion
7
De 27
de cuisine Française à Saint-Emilion

Note et avis

Visited in April 2026 Food was great, we've ordered lunch set and was very much value for money, 3 set dishes all delicious Service is fast, friendly and great Ended up it's a family owned resto, the father and son are serving. Cave-like inside is densed, but they managed to accommodate so many tourists and everyone was serverd well. Kudos to owners. For sure, recommended if you're in town and look for a quality dinner
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26 avril 2026
10,0
Everything was great and the service was unbeatable
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24 avril 2026
10,0
Simple yet delicious cuisine, with a set menu for just €19.50. We thoroughly enjoyed our meal; a big thank you to Georgina for her warm welcome. We'll be back!
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19 avril 2026
10,0
We had the daily menu and the price-quality ratio was very good. Very professional and friendly service from Georgiana.
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18 avril 2026
10,0
Generous, high-quality dishes, prepared with care. The staff is incredibly attentive 😍 We had a wonderful time, I highly recommend it.
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18 avril 2026
10,0
Very good service from the waitress Georgiana
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18 avril 2026
8,0
A nice restaurant with a cave-like dining room in the heart of Saint-Émilion.
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28 mars 2026
10,0
A lovely place, very pleasant service, and delicious food! The menus are very comprehensive; a great place to share a meal if you're passing through.
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28 mars 2026
10,0
Excellent food, a restaurant not to be missed.
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23 mars 2026
10,0
What a wonderful discovery this establishment is, so well located! The owner and his son make a great team. They'll advise you on your wine selection and they introduced us to a real gem. They're passionate people who clearly love their work.
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09 mars 2026
10,0

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02/05/2026: I didn't stay overnight, but I enjoyed the magnificent terrace with a nice glass of white Bordeaux. A top-quality vintage for 9 euros and a breathtaking view.
08/03/2026: Fantastic experience. Stayed three nights in April. We were in the Pavie room. Big room with large windows opening up over the terrace. The breakfast/bar room was great with croissants and bread and each morning a different homemade cake. The entire staff was so friendly and helpful from the bartenders and breakfast staff to the front desk who arranged bike rentals to wine tastings and the underground tour. Also ate at the restaurant one night. A little on the pricey side but each course was better than the last. From the soup to the dessert.

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