La Cour 24 sur Annecy

We enjoyed a truly generous and delicious porcini mushroom fondue, accompanied by charcuterie and salad, all included in the price. Furthermore, the setting and decor are magnificent.

Honestly, what a great find! 😂 We had an exceptional time, especially thanks to Jean-Claude, who alone is worth the trip! A good dose of good humor, laughter, and a top-notch welcome. And then, a small feat: Jean-Claude agreed to make a change to our dish… and apparently, in 7 years at this restaurant, that had never happened to him before! 😂 So we're quite proud to have made history! The food is truly delicious, the portions are generous, and the price is more than justified by what you get. So good that we came for lunch AND dinner! And a little gem: the porcini mushroom sauce… absolutely divine! 🤤 In short, a weekend in Annecy and an address we wholeheartedly recommend. Thanks again to Jean-Claude and the whole team for this wonderful experience. We'll gladly come back sometime (before and after paragliding 🤣)❤️

I highly recommend it, the staff were top-notch and very friendly...great atmosphere...and we had a box (hot cheese) accompanied by charcuterie and a small salad, a delight...and yes, it was very hot that Wednesday.

The decor was pleasant, but the experience was disappointing considering the price. The menu was difficult to access via QR code. The service was rushed and unresponsive. The salads were disappointing, with stale ingredients. However, the raclette is highly recommended. As for the rest of the food and drinks, nothing exceptional.

We had already eaten at this restaurant in 2024. No surprises with the food, always very good! The location, set back a bit from the main street, makes it peaceful and pleasant. The exterior and interior decor is really nice. A minor point about the welcome and service: the waiters seemed a bit jaded. For us, it was fine because they remained very polite and we were served properly, no complaints there, but we could hear them complaining about their service... perhaps it was just a tougher day for them, it happens, but as customers, I don't think we should hear it. In short, it didn't stop us from having a great time and enjoying a delicious meal. I recommend it!

We stopped at this restaurant for our midday break. I had a Thai bowl which was really good, and for dessert I wanted an ice cream sundae—I can't remember the exact name, but it was a red fruit flavor: strawberry, raspberry with a red fruit coulis. They were out of coulis, so I opted for a Nutella and speculoos tiramisu instead. It was good, but not exceptional. Quite heavy. In any case, we had a good meal. The servers were a little lacking in friendliness/smiles, but it was fine.

A magnificent setting and a spectacular culinary experience await you at La Cour 24 in Annecy! From the moment you step inside, the décor sets the tone: a charming welcoming swan, an elegant setting, and those famous trees with their luminous blossoms that create a magical and warm atmosphere. The restaurant also boasts an interior with a distinctly Savoyard ambiance, which contrasts with the exterior décor but is no less delightful. The service lives up to the setting: a particularly courteous and attentive team, responsive to every request, all with exemplary speed. The food is flawless, but the real highlight is their dish called "potence." Presented in a highly original way on suspended skewers, this assortment of meats (veal, chicken, and beef) offers a true spectacle in the dining room. The server flambés everything with cognac right before your eyes, adding that incomparable smoky flavor. The perfect touch? The juices and fat from the meat flow down into an absolutely exceptional forest risotto, which absorbs all the flavors. A must-visit in Annecy for a feast for the eyes and a delight for the palate. I highly recommend the experience!

The setting is very nice, the staff are very attentive, and the food is excellent.

Fantastic atmosphere! A big thank you to Jean-Claude, our waiter.

Fantastic restaurant in Annecy. The staff is top-notch, the food is delicious, and the decor is incredible. We dined here two nights in a row, and they even prepared a candle in the anniversary dessert for a friend! Absolutely top-notch.