La Cour du Louvre sur Avignon

A moment of peace and quiet; from the main course to dessert, a delight. Many thanks to the owner's husband for the warm welcome.

Very nice restaurant, very odd decor, you were happy.

A superb moment, a superb place, a superb welcome, superb flavors... An extraordinary place!!! Thank you for this moment!!!

Nice atmosphere and decor, but be aware it's more of a family-run tea room than a restaurant. The food was very average... The carbonara, for example, was nothing like a carbonara (mushrooms, cream, Emmental cheese...) and had little flavor. I'm giving it a good rating because the owner is friendly.

A magical lunch at this incredibly pleasant and cozy restaurant! What can I say? The welcome was superb, the food delicious (special mention for the chicken tagine and the lemon meringue tart), and the staff incredibly attentive! I left with a hat given to me by the owner, to whom I express my sincere appreciation and gratitude! Thank you for this truly special moment! I will definitely be back and highly recommend this establishment!

If you're looking for a break from the hustle and bustle of the world, if you want to eat well, if you want to taste a good wine, if you want to meet a real character and not just a chain, then this is the most unique and authentic place in Avignon, tucked away in an alley at the end of a gallery. You'll stumble upon Marie's Dadaist and cozy terrace. Thank you, the only place in Avignon that doesn't resemble all those overrated, pretentious, and bland city centers.

It's worth going there to eat. The service is very friendly!

French cuisine is very famous in Taiwan. I come to the center of Avignon almost every summer for the Avignon Festival; the theater brings me a lot of pleasure. Because the train broke down and stopped for three hours, I arrived in the city after 2:00 PM. I looked for a good French restaurant to eat in, and I only found "La Cour du Louvre," which was still open at that time. The meal was delicious. I had a glass of white wine to accompany the fish in the main course, "Aioli Provençale," which I ate. For me, the qualities of French cuisine are taste, beauty, and finesse. The aioli was very delicate, a perfect accompaniment to the mild fish and the cauliflowers in different colors, representing the hues of Provence. I ordered the tarte tatin for dessert, as it's also a Provençal dish, according to the restaurant employee. The apples were perfectly cooked, and the vanilla ice cream wasn't too sweet. The meringues the restaurant gave us before the bill were quite nice. Overall, I had a very pleasant and enjoyable time at this lovely Avignon restaurant.

I had a home-cooked chicken dish, and it was incredibly tender and delicious. I'll definitely be back next time I'm in Avignon.

Lovely restaurant experience in the heart of Avignon! Incredibly nice staff who made the experience extra pleasant with their friendly presence😊 Delicious, home-cooked food in a quiet, nicely decorated courtyard. Highly recommended!