We had a great time with friends! The place is very pretty and traditional, the food is very good and we were lucky that there was a concert!! Great atmosphere!
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Desirée Jiménez
.
05 juin 2024
10,0
Quite simply the best Savoyard restaurant in Strasbourg and surrounding areas, atmosphere, quality of products, location, adorable decor.
Everything is there to have a wonderful evening!
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Laura C
.
01 juin 2024
10,0
One of my favorite restaurants. The morel fondue is incredible. The service is impeccable, I highly recommend
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Pauline Rigaud
.
31 mai 2024
10,0
Lovely welcome, excellent and plentiful dishes, the marolle fondue in particular is exceptional! Fair prices, all in a pretty little restaurant, nothing but happiness! THANKS
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Caroline Lambert-David
.
20 mai 2024
10,0
Always on top, the raclettes and fondues are very good. Good value for money
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Lionel Burgart
.
10 mai 2024
10,0
Great discovery, very very good fondue!
Top notch service.
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Ylony Avis
.
09 mai 2024
10,0
Awesome. Hearty meal and great service.
With pleasure we will come back.
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Leyo Le yo
.
08 mai 2024
10,0
Warm welcome, typical setting, excellent dishes, very generous, in short, nothing to complain about, I recommend you 1000%
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Christelle Fort
.
22 avril 2024
10,0
A Savoyard fondue in Strasbourg?!
Atmosphere-wise, we're totally there, the restaurant looks like a little chalet!
Fondue-wise, it’s a “GOOD”! We took a classic Savoyard for 3 + 2 platters of charcuterie which were sufficient! The quantities are very generous (despite 3 gourmands). An exotic evening.
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Betty
.
16 avril 2024
8,0
I loved the Savoyard specialties. The warm atmosphere is reminiscent of a chalet in Savoie, which enriches the experience. The fondues and raclettes, prepared with high quality cheeses and a touch of wine, are absolutely delicious. Although the prices are a little high, the quality and ambiance more than makes up for it. The service is attentive and professional, making each visit memorable. Ideal for a cozy and gourmet evening. Highly recommended for lovers of authentic Savoyard cuisine!
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Mathieu LEVAIN
.
15 avril 2024
10,0
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