La Cucaracha sur Bidart

7,4

Basé sur 1 172 avis trouvés sur 3 webs


tendance

16
De 46
à Bidart
9
De 22
de cuisine Française à Bidart

Note et avis

Absolutely not recommended. Having made a reservation for 7 people at 9 pm, we arrived 5 minutes late. The owner informed us that he had "sold" the table and therefore forced us to go inside, even though we had reserved a table on the terrace. The extremely unpleasant owner told us he was at home and rudely asked us to wait.
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02 août 2026
10,0
Delicious fish, friendly service, small but good selection
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02 août 2026
8,0
Excellent local cuisine; we ate chippiros, Basque black pudding, turbot, and fresh fish, even for the children. A lovely upstairs terrace, a super friendly welcome—we loved our lunch today!
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28 juillet 2026
10,0
Exceptional service. If you can, dine upstairs. Magnificent terrace with ocean views.
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04 juillet 2026
10,0
Carefully prepared cuisine, quality products, friendly welcome and service
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01 juillet 2026
8,0
Excellent, very friendly welcome, combined with fantastic local cuisine! A great place to eat!
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20 juin 2026
10,0
Visiting Bidart once or twice a year, this was our first time discovering the restaurant Le Cucaracha. After being approached by the manager (thinking it was closed), we went in despite it being open and thoroughly enjoyed the à la carte menu. It was sublime, especially the dessert made with apple, walnuts, caramelized fruit, whipped cream, and sheep's milk curd: simply the best! Thank you, we'll be back.
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06 mai 2026
10,0
This restaurant was an excellent choice. The welcome was perfect, the staff very pleasant, and we ate very, very well. We will be back. Laurence
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03 mai 2026
10,0
Great restaurant! The meat is excellent, the service is fantastic. A lively atmosphere late in the evening!
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03 mai 2026
10,0
A truly delightful experience! Delicious food, a magnificent seaside setting, and very friendly service. Everything was perfect for a wonderful time.
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23 avril 2026
10,0

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06/07/2026: The food is exceptional, undeniably so... however, there are a few minor issues with the service. Having worked in restaurants, I know you never bring glasses without a tray; it's a rule! And if possible, all the glasses should be brought at the same time. The idea of ​​serving tapenade as an aperitif is a good one, but the bread should be brought in proportion to the number of people! Regarding the manager and the time she spent at a single table chatting at great length, it might have been a bit distracting. A good place nonetheless.
06/07/2026: Nothing but positive things to say about this restaurant, which we hadn't tried before. Enjoying the terrace overlooking the sea, we received a very warm welcome, and the four different main courses and four different desserts were a hit with everyone. Not to mention the excellent whisky. Thank you for a wonderful evening on the Basque coast.

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