La Cucaracha sur Bidart

An excellent restaurant in Bidart! We had a very pleasant time at La Cucaracha. The rib-eye steak was simply excellent, cooked to perfection. The quality of the ingredients is evident, and it shows in the food. The service is particularly pleasant, attentive, and professional, with a genuine sense of hospitality. A very welcome touch: there's no pressure to order more, which makes the experience all the more enjoyable. As for desserts, a special mention goes to the homemade baba, which was delicious, accompanied by an excellent rum that perfectly complemented the dish. The prices are quite reasonable; desserts under €10 are becoming rare! Add to that a very pleasant setting, and you have a restaurant we wholeheartedly recommend. A wonderful experience, good food, and the kind of service we love. We will gladly return!

Excellent food, great price and priceless view! Their basque sauce de casa is super tasty, also the beer is exceptional!

Very warm and welcoming, we were immediately made to feel at ease. We've been several times and it's always just as good.

It's a pain to have to write that everything is perfect. And it's even worse when it's true. The decor, the atmosphere, the welcome and service, the authentic Basque dishes—razor clams with garlic, duck breast, Eusko Kutici for dessert (a small shortbread cookie, curd cheese, honey, baked apple, caramelized walnuts, and a dollop of homemade whipped cream). In short, it was fantastic!

A fantastic evening with a great atmosphere and excellent meat and dessert! Simply superb!

Perfect service, super friendly waiter who even acted as our tour guide! I recommend it 100%!

The restaurant has been beautifully renovated in recent years, a successful blend of the traditional Basque cuisine we were familiar with and modern elements that brighten the space. Excellent rib-eye steak cooked to perfection and delicious hake à la espagnole.

The restaurant is very well located with a terrace offering magnificent ocean and mountain views. The menu focuses on Basque products. We enjoyed our baby squid, but the price was quite high and the side dishes too basic. The same goes for the desserts: the presentation was extremely minimalist, and the prices didn't seem justified (nearly 9 euros for a slice of Basque cake, for example... served alone). Unfortunately, the service wasn't particularly warm.

Delicious fish, friendly service, small but good selection

Absolutely not recommended. Having made a reservation for 7 people at 9 pm, we arrived 5 minutes late. The owner informed us that he had "sold" the table and therefore forced us to go inside, even though we had reserved a table on the terrace. The extremely unpleasant owner told us he was at home and rudely asked us to wait.