La Cuisine du Sud sur Bastia

13/07/2026: A bit overrated. Magnificent setting overlooking the old port, charming service. However, my opinion of the food was rather mixed: the "bandit's platter" featured wild boar terrine served on sliced ​​bread! The cheese portion was very small, the salad served with the main courses came from a bag, and the beef in pastry was of average quality. The desserts were good and generous.

12/07/2026: We dined at this beautiful restaurant overlooking the harbor and had a truly excellent experience. The view is breathtaking and makes the atmosphere even more pleasant. The staff was very welcoming, and the waitress was exceptionally kind and helpful. All the dishes were excellent, carefully prepared, and rich in flavor. A special mention goes to the beef en croute, which was truly exquisite: tender, flavorful, and cooked to perfection. The potatoes were also delicious. The prices are average, but the portions are generous, and the value is excellent. We would definitely recommend this place to anyone looking for a great dinner in a spectacular location.