Generous pizzas, eaten in or taken away, without being cloying, reasonably priced...
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Alexandre CASTEU
.
10 mars 2026
10,0
Really very good and enjoyable, there's some thought put into it.
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ERIC “RICO” CASTIGLIONE
.
07 mars 2026
10,0
This restaurant is amazing! 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
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Jeanne Voiland
.
27 février 2026
10,0
A restaurant worth discovering! A little gem of innovation in its dishes and pizzas, while still offering classic favorites. While we enjoyed delicious pizzas, the menu is equally tempting. The welcome is warm. Prices are reasonable. Truly a great find.
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laeti and co
.
24 février 2026
10,0
This isn't the first time I've had lunch at this establishment, but this time I left dissatisfied. The menu advertises homemade fresh pasta, but that's not the case. Furthermore, I was disappointed by the dessert: apple and pear crumble flambéed with rum...meh!
I'm going to take a step back from this restaurant for a while.
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Marcel Domergue
.
17 février 2026
6,0
Excellent restaurant, delicious food, their Angus burger is amazing, and the staff is very helpful and attentive. Although we went in February, I imagine the terrace is beautiful in good weather. I highly recommend this establishment and will definitely return on my next trip to the area.
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dean clark
.
15 février 2026
10,0
It's always a pleasure to eat there.
The service is excellent, and the food is top-notch with regularly updated specials.
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Florent Michel
.
14 février 2026
10,0
I've been a very good customer for a long time....Great restaurant...I called this Saturday at 8 pm to eat at 9:30 pm, even though it was packed, they received and served us all at the same time at lightning speed. The burgers were delicious and the pizza was very, very good...top-notch, I highly recommend it! 👍👍👍
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jean bernard Danion
.
08 février 2026
10,0
Superb experience, I highly recommend this restaurant, I had a very pleasant torchlit evening.
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bala “Balagan” gan
.
17 décembre 2025
10,0
Excellent pizza with a wood oven and top ingredients and excellent beer, very kind and welcoming, perhaps too much dessert portion... We had a good time, 👍 I can't judge the cuisine... after a day of climbing I would say very good
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Francesca Annovazzi
.
10 décembre 2025
10,0
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