Super!
Excellent meal from start to finish, delicious dishes and very attentive service. The atmosphere was warm and friendly — I will definitely be back!
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MAUDE F.
.
04 mars 2026
10,0
A word of advice: book your table! Jérôme is always smiling, we had a wonderful meal, and he delivered on his promise of a great time with friends and colleagues. I highly recommend him! 😀
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Fabienne Beau
.
04 mars 2026
10,0
Raclette or fondue?
We love it!
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sebastien bouchut
.
03 mars 2026
10,0
Everything was excellent! The welcome, the food, the decor, and the staff: efficient and friendly. Thank you, we had a wonderful time.
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Pauline B
.
21 février 2026
10,0
A fantastic find! Delicious, high-quality food, and the staff were incredibly friendly, accommodating, and helpful despite the restaurant being packed. The setting was authentic, and our son loved watching the pony and goats during our meal. We had a wonderful evening and highly recommend this place. We'll definitely be back whenever we're in the area.
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Stéphanie Fruleux Grunenberger
.
16 février 2026
10,0
We were disappointed with the fondue. It wasn't very generous, and it was greasy and dense. The charcuterie, however, was excellent, and the service was provided by a very pleasant young man. The setting is magnificent.
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Marie-Rose RICHALET
.
15 février 2026
8,0
The restaurant is always top-notch: atmosphere, setting, food, and staff. I highly recommend it. Note that reservations are required on certain days.
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Guy Destrebecq
.
15 février 2026
10,0
From a vague childhood memory, I returned for Valentine's Day 2026, almost 25 years after my first visit.
What a surprise and what a pleasure to eat simple yet delicious food! Typical dishes from the Haute-Savoie (Chablais region). I can't wait to go back for raclette or fondue. The service, food, and setting were all wonderful. I highly recommend it.
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Icart didier
.
14 février 2026
10,0
Incredibly good! The water never arrived, but oh well 😞. The food is very good!
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Shaaton Photographe
.
11 février 2026
10,0
Great atmosphere and a very good cheese-based meal!
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Victor FRANCOIS
.
11 février 2026
10,0
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