Restaurant du Chemin de Fer sur Saint-Cergues

03/05/2026: It's an unusual experience. Here, you don't come specifically for the decor, but rather for the ingredients sourced from producers around the world and cooked on the stovetop. The ingredients are high-quality, well-prepared, and perfectly seasoned. The service is well-orchestrated by two people, including the chef. The chef's rapid-fire delivery is interesting, but it's hard to take it all in. I was pleasantly surprised by the discovery of the sensations and flavors offered by the different herbs the chef invites us to consume between bites—it's truly surprising! The wines are very good, and Éric Favre is very friendly.

15/04/2026: An original place where you discover the origins of fine ingredients and, above all, their pairing with mouthwatering aromatic herbs. These herbs enhance the flavor of the dish, allowing you to fully appreciate it. Sometimes, a guest will bring a specific ingredient and present it to you. This is exceptional. The gastronomic meal lasts from 7:30 pm to 1:00 am. The unique aspect is the small number of guests—only 13 around a bar—allowing you to better watch the chef at work. You choose your dishes; it's a set menu. Portions or half-portions are available, depending on your appetite. If you run out, you can take home what you've started. Be prepared to wait... there's a four-year waiting list... unless there's an unlikely cancellation.