Restaurant du Chemin de Fer sur Saint-Cergues

01/06/2026: What can I say? An exceptional moment with a passionate chef and a very friendly assistant. An experience I would gladly repeat. This meal is an ode to culinary travel and an adventure recounted by the chef. A multitude of anecdotes make this meal a truly special moment. The experience is a must if you have the desire and the patience. The only downside of the evening was the car breaking down in the parking lot, but the chef's good humor ensured we had a wonderful time.

03/05/2026: It's an unusual experience. Here, you don't come specifically for the decor, but rather for the ingredients sourced from producers around the world and cooked on the stovetop. The ingredients are high-quality, well-prepared, and perfectly seasoned. The service is well-orchestrated by two people, including the chef. The chef's rapid-fire delivery is interesting, but it's hard to take it all in. I was pleasantly surprised by the discovery of the sensations and flavors offered by the different herbs the chef invites us to consume between bites—it's truly surprising! The wines are very good, and Éric Favre is very friendly.