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Haute-Savoie
Saint-Cergues
Restaurant du Chemin de Fer

Restaurant du Chemin de Fer sur Saint-Cergues

Route de la Gare 1023 Saint-Cergues
+33 4 50 35 23 10
8,2

Basé sur 322 avis trouvés sur 2 webs

tendance

1
De 5
à Saint-Cergues

Les clients commentent vos plats de...

simple passer boeuf
Saint-Cergues

Note et avis

Avis Note
Google 370 9.2
Avis Note
TripAdvisor 46 8
This is a real gem, the kind we rarely see! What a superb discovery this restaurant is, combining traditional cuisine and a friendly atmosphere in the same package, and at a truly reasonable price. It is indeed very small, but that's what gives it its charm. It truly comes close to perfection in what a restaurant can offer. The only downside is the limited parking, but that's due to the location's constraints. Apart from that, it's flawless. Congratulations!
Plus de commentaires
dans Google
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03 août 2026
10,0
Absolutely incredible. Great restaurant. Kudos to the chef and the servers.
Plus de commentaires
dans Google
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01 août 2026
10,0
Perfect. The location, right by the road, is unassuming. But when you arrive on the terrace, the setting is perfect: charming tables shaded by trees, a stream flowing below. A pétanque court, pleasant music. A touch of retro charm! Perfect. The service is truly top-notch; you can tell they're experienced. The staff are friendly, which is a nice bonus! A new addition to my list of favorites.
Plus de commentaires
dans Google
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30 juillet 2026
10,0
A wonderful surprise for our amazing grandpa's 71st birthday! We had a delicious meal. A lovely table and, most importantly, a kid-friendly restaurant, which is very rare these days. Everyone had a great time. Thank you for your hospitality.
Plus de commentaires
dans Google
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29 juillet 2026
8,0
Fresh perch fillets. Delicious! Impeccable and very friendly service; it was my first time, but certainly not my last.
Plus de commentaires
dans Google
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23 juillet 2026
10,0
First time here, but I'm sure that
Plus de commentaires
dans Google
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15 juillet 2026
10,0
I highly recommend this establishment; we were four friends and had a wonderful time! The owner is incredibly kind, always smiling and welcoming! The dishes are as pleasing to the eye as they are to the palate! Just a heads-up, you might be surprised by the large beetles at the end of your meal if you eat on the terrace, but the service is so warm that you quickly forget this little mishap orchestrated by Mother Nature!
Plus de commentaires
dans Google
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12 juillet 2026
10,0
A wonderful time was had at this establishment. The meat was excellent and the morel sauce was delicious. The terrace overlooking a stream is lovely. The service was impeccable. I highly recommend this restaurant.
Plus de commentaires
dans Google
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12 juillet 2026
10,0
Excellent restaurant; I've been passing by it very regularly for the past two years, and I'll gladly stop by again.
Plus de commentaires
dans Google
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21 mai 2026
10,0
It had been years since we'd been to this restaurant. The welcome and service were very pleasant, and the food was a 10 out of 10 from appetizer to dessert. We will gladly return. Mr. and Mrs. Vitello Tonnato 😉
Plus de commentaires
dans Google
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16 mai 2026
10,0

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L'Evenement Gourmand

01/06/2026: What can I say? An exceptional moment with a passionate chef and a very friendly assistant. An experience I would gladly repeat. This meal is an ode to culinary travel and an adventure recounted by the chef. A multitude of anecdotes make this meal a truly special moment. The experience is a must if you have the desire and the patience. The only downside of the evening was the car breaking down in the parking lot, but the chef's good humor ensured we had a wonderful time.
03/05/2026: It's an unusual experience. Here, you don't come specifically for the decor, but rather for the ingredients sourced from producers around the world and cooked on the stovetop. The ingredients are high-quality, well-prepared, and perfectly seasoned. The service is well-orchestrated by two people, including the chef. The chef's rapid-fire delivery is interesting, but it's hard to take it all in. I was pleasantly surprised by the discovery of the sensations and flavors offered by the different herbs the chef invites us to consume between bites—it's truly surprising! The wines are very good, and Éric Favre is very friendly.

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