Les meilleurs restaurants en Saint-Cergues

21/05/2026: Excellent restaurant; I've been passing by it very regularly for the past two years, and I'll gladly stop by again.

16/05/2026: It had been years since we'd been to this restaurant. The welcome and service were very pleasant, and the food was a 10 out of 10 from appetizer to dessert. We will gladly return. Mr. and Mrs. Vitello Tonnato 😉

01/06/2026: What can I say? An exceptional moment with a passionate chef and a very friendly assistant. An experience I would gladly repeat. This meal is an ode to culinary travel and an adventure recounted by the chef. A multitude of anecdotes make this meal a truly special moment. The experience is a must if you have the desire and the patience. The only downside of the evening was the car breaking down in the parking lot, but the chef's good humor ensured we had a wonderful time.

03/05/2026: It's an unusual experience. Here, you don't come specifically for the decor, but rather for the ingredients sourced from producers around the world and cooked on the stovetop. The ingredients are high-quality, well-prepared, and perfectly seasoned. The service is well-orchestrated by two people, including the chef. The chef's rapid-fire delivery is interesting, but it's hard to take it all in. I was pleasantly surprised by the discovery of the sensations and flavors offered by the different herbs the chef invites us to consume between bites—it's truly surprising! The wines are very good, and Éric Favre is very friendly.

29/06/2026: Pleasantly charmed by the setting. Aperitif with a very good plate of smoked charcuterie. Fresh trout tartare. Young but quite friendly staff.

23/06/2026: Having raclette in June during a heatwave was honestly worth it, I'll definitely do it again. Delicious, generous portions, attentive service, we all thoroughly enjoyed it. The setting is really lovely, I'll be back!