La Ferme à Elise sur Saint-Cergues

Very nice! It has a cozy mountain chalet atmosphere, a large fireplace, and the service is quick, efficient, and friendly. And the food is very good 😃

The setting is very pleasant, the food is simple and good, using local products. However, the wait to take our order is barely acceptable. Thirty minutes to take our drinks order for aperitifs—oh, sure, we could have ordered our main courses at the same time. We still had to wait. Then, one of the staff members, who wasn't our server, came to inspect our table, putting his head way too close to us. As if he were checking the work of his servers, it made us very uncomfortable; it was a bizarre attitude. In the end, we ate well, but you shouldn't be in a hurry. Two and a half hours for an aperitif, a main course, and a dessert.

We ate very well, the setting is very beautiful and the service was top-notch.

We had a great time at this restaurant. The fondue was delicious, and the service was excellent.

A beautiful place that reminds me there's still humanity in the world. Thank you for your kindness and understanding regarding my garlic intolerance. We'll be back as soon as we're in the area again. I highly recommend it. Thank you again for everything; it's truly heartwarming.

Very friendly staff and good food 👍

We were looking for a highly-rated Savoyard restaurant in the area. We chose La Ferme à Élise, and we weren't disappointed. We shared a traditional raclette with a small salad, something we usually only make at home. The charcuterie platter for two was very generous and made with high-quality products. The cheese was excellent. We couldn't finish our portions. One small drawback: the place is noisy and tries too hard to be rustic (why do Savoyard restaurants have to be so kitschy?). The atmosphere is a bit oppressive, and with the heat from the raclette grill, let's just say it's an experience. It's worth noting that the restaurant offers many other dishes. The waiter removed the rosette sausage and replaced it with dried beef (since we didn't like it), which was very kind of him, especially since it's not the same price, as we know. I still prefer raclette at home, because I can add eggs, tomatoes, mushrooms, onions—basically vegetables—which allows for a variety of flavors, something the restaurant doesn't offer (apart from the salad). It was still very nice, worth trying once, but I still prefer more elaborate cuisine. However, if you're looking for a good raclette at a restaurant, go for it.

Superb place, I recommend it. The staff are a bit eccentric, but good.

Excellent experience. Well-prepared dishes, the atmosphere, the view of Lucky and his friends to entertain the children (and their parents), the welcoming and friendly boss… it’s perfect.

Well, it's a bit expensive for what I ate: €33 for the ribeye steak, okay... It's a shame, the setting is nice, but it's for rich people who work in Switzerland, I think.