La Ferme au Foie Gras sur Antibes

18/02/2026: I wanted to congratulate the Flunch team. We arrived early, at 11:30 am, because we had an appointment afterward. The whole team was fantastic: those setting up the food, the cashier, the meat cooks, the ice cream maker... truly exceptional politeness, kindness, and smiles to boot. It's true it was the beginning of service, but it was a real pleasure. Thank you, keep up the good work! 👏🏻

17/02/2026: Aside from a problem with the menu (which was listed on the boards but couldn't be chosen; we didn't understand why), the selection was good, and the side dishes were delicious. The staff was very friendly and welcoming. The only downside, though not the restaurant's fault, was that with the supermarket closed during dinner, the outside lighting was dim.