La Ferme Auberge de Faye sur Brantome

8,0

Basé sur 389 avis trouvés sur 2 webs


tendance

4
De 25
à Brantome
3
De 19
de cuisine Française à Brantome

Les clients commentent vos plats de...

foie canard parfait magret noix soupe passer tarte salade fromage beau confit simple cuisse cafe

Note et avis

A very warm welcome for our group of over 50 hikers, and excellent products. Excellent value for money.
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14 juin 2026
10,0
It was a real treat! The service was top-notch! The foie gras and duck breasts were excellent!
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14 juin 2026
10,0
We are always given a very warm welcome, it's a shame that every time we go there, there's no place to eat... and as always, we go there by chance...
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10 juin 2026
10,0
We had a wonderful time at the Auberge! We went on the recommendation of friends and it truly is a superb place, just the kind we love. The owner is down-to-earth and unpretentious, and he enjoys offering simple, delicious food made with his own produce. This kind of place really deserves to be a heritage site. We thoroughly enjoyed ourselves; the soup brought back so many childhood memories of eating at my grandmothers' house. And I've never eaten such good duck! All the products were of exceptional quality. I highly recommend this place if you're ever in the Périgord region! It's the kind of place where you're happy to give a generous tip.
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02 mai 2026
10,0
I only have one word to say: excellent! 👍👍👍👍
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19 avril 2026
10,0
Wow! What a wonderful moment of warmth and authenticity. The owners went out of their way to accommodate my lactose intolerance. A warm and welcoming atmosphere. And products in the shop so I could continue enjoying them at home. Thank you for this marvelous welcome to spring on this beautiful Easter Sunday 2026 🌸🐣
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06 avril 2026
10,0
A wonderful culinary experience with a truffle-based meal that surprisingly complements every course, from appetizer to dessert. This venue is particularly recommended for group gatherings, although the service suffers somewhat as a result.
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07 février 2026
8,0

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Au Fil Du Temps

30/06/2026: Excellent menu (the best Périgord salad I've ever had 👍) and the interior decor is magnificent. A major drawback was the manager, who pretended to be friendly between shouts. The young servers were fantastic. This woman would do well to trust them more and delegate a bit more (taking the money, for example, doesn't require a high level of training...). The wait between ordering and the arrival of the food was incredibly long. We gave up on ordering dessert and coffee. What a shame!
13/06/2026: We received a very warm welcome. The service was pleasant and friendly. We thoroughly enjoyed the foie gras, the sweetbreads with celery root purée, and the mango dessert. We would have preferred a walnut and caramel tart with vanilla ice cream rather than the cabecou cheese ice cream. We particularly enjoyed the financiers. We will gladly return.

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