Excellent original dishes, interesting flavours, good wine selection and friendly service. We had the langoustine raviolene, foie gras the magret de canard and the cod. The waitress was attentive and helpful. The foie gras and the magret were very generous, my only critic would be it would have been nice to have a bit more langoustine in they dish even if it cost slightly more.
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Matt
.
03 avril 2026
10,0
A wonderful discovery in Dinan with La Fleur de Sel!
The service is impeccable, quick, and exceptionally pleasant. You can feel the genuine attention paid to the customers, which makes the experience even more enjoyable.
I opted for the set lunch menu, offered at a very reasonable price, and it was absolutely perfect: fresh ingredients, homemade cuisine, and perfectly balanced flavors.
The hanger steak was cooked to perfection, accompanied by delicious new potatoes.
And what can I say about the dessert… a poached pear with honey and an orange-tonka bean cake that was simply divine!
An address I wholeheartedly recommend for those seeking quality, generous portions, and authentic cuisine.
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Corentin Bily
.
02 avril 2026
10,0
A very good restaurant; the dishes are delicious, original, and generous.
The service is friendly and unpretentious.
A pleasant experience.
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Natacha Darras
.
16 mars 2026
8,0
We tried the dry-aged ribeye steak with polenta fries and it was absolutely delicious! The portion was very generous, but we finished our plates because it was so good. The service was friendly and the dining room charming.
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Emilie Lamotte
.
17 février 2026
10,0
A very warm welcome, truly delicious food, and an incredible infused rum for a digestif 🤩
I highly recommend it!
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Yohann Cholet
.
15 février 2026
10,0
Delicious meal, calm atmosphere,
Beautifully presented dishes.
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Joëlle
.
23 janvier 2026
10,0
We had a wonderful time with family and friends. The staff were very attentive and helpful. The food was exquisite and delicious. Congratulations!
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Anne-Marie VASSEUR
.
23 janvier 2026
10,0
Perfect in every way for a New Year's Eve meal.
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catherine saintilan
.
15 janvier 2026
10,0
A truly excellent restaurant.
The semi-cooked foie gras and superb duck breast were superb. The accompanying sauces for both dishes were original and delicious, the presentation was elegant, and the ingredients were of high quality. Add to that a warm welcome and friendly service. A place to remember.
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Gesalcap
.
28 décembre 2025
10,0
A very pleasant evening with fresh and well-prepared food. The ravioli and their sauce were amazing. The rib of beef to share was very much appreciated. Highly recommended (they kindly accepted our small dog).
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Sophie Baudet
.
20 décembre 2025
10,0
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