La Floria sur Le Grand-Bornand

26/08/2024: 3 days half board in this hotel where all the staff are very pleasant. Special mention for the dinner which was very good every day. Complete breakfast with quality products. A little nod to the one-night team (kadija, Lise and the young cook whose first name I forgot) for sharing the lemon dessert recipe. Overall I recommend this establishment whose central position in Grand Bornand is an asset as well as its pleasant terrace and dining room.

26/08/2024: Great stay! varied and hearty breakfast and dinner. Very friendly welcome, excellent staff. A nod to Quentin (who was kind enough to reveal his recipe for lemon meringue verrine), as well as to Lise, Kadisha and all those whose first names I don't know. Stay to renew.