La Galiote sur Agde

Lunch yesterday. At the entrance, the owner explained the history of the place, which is very old, with a magnificent door dating back... I won't repeat the guided tour...😅 Go ahead and see for yourself, the owner will, and you won't be disappointed by the food. Just a small remark: the antique door deserves a better photo. Regarding the meal: there were five of us friends at the Salon Oxytanya. We thoroughly enjoyed the dishes we chose, whether à la carte or from the set menu. I had the hake fillet with beurre blanc sauce (a homemade touch, a real treat) with grilled vegetables and fries (I asked to swap it for the rice that was originally planned). The fries were clearly homemade, not greasy, and a generous portion. A substantial dish... my taste buds appreciated it, and my friends did too. All of this was served in a pleasant setting with the smiles and kindness of our hosts: the owner's wife, husband, and waitress. Top-notch service and food, and the owner had a great sense of humor. I recommend this restaurant and...see you at the next Oxytanya porcelain fair. Thank you for this pleasant moment. 😊🙏

I found the staff friendly, smiling, and kind. No airs and graces, just laid-back. The hotel has incredible potential; I think a few extra touches would make it perfect. For example: a bigger TV, a coffee machine in the hallway with pods, water, and tea. A bottle of water in each room with two cups. Because at €120 a night... back home in Alsace or across the border in Germany, it's these little touches that make all the difference. And as for the restaurant, the waitress, a certain age, was very kind. However, she said, "Sir, we don't settle scores with the waitress in front of the customers; we do it out of sight." And the filet mignon—be careful with the cooking... it was a little overcooked, but it was still good.