Excellent welcome and service. A diverse menu with fresh products. Well done!
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François Tabeau
.
31 mai 2026
10,0
It's always a pleasure to have lunch at La Galiote, and especially right now on the shaded terrace.
I particularly recommend the homemade Potjevleesch, like everything else, by the way—the best I've ever had!
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Sylvie Gaudi
.
29 mai 2026
10,0
It's always a pleasure to have lunch at La Galiote. A sure bet. Very professional service, a lovely terrace, and dishes that are not only pleasing to the eye but, above all, delicious to eat. I highly recommend it.
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Jean-Luc BILLAUT
.
28 mai 2026
10,0
Always a treat.
Refined dishes in just the right portions. Excellent ingredients, homemade fries, and beautifully presented.
The desserts are simply amazing: in taste, quality, and quantity!
Today I had the wonderful white chocolate speculoos dessert 😍
A place that deserves to be known.
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Fanny Dubois Fitness
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25 mai 2026
10,0
We always return with the same pleasure to taste this simple cuisine made with great taste and heart!
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Arnaud Pommier
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25 mai 2026
10,0
The food was all delicious! We were delighted, just like every other time: scallops with chorizo, veal or beef steak, and a cheese platter.
Also, the wonderful speculoos cake. The portions were generous, and the quality was outstanding. A family meal for 18 people for a successful birthday celebration 🎈
We highly recommend it! 👍🏽👍🏽👍🏽
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Caroline DELMARRE
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24 mai 2026
10,0
We celebrated a birthday here at lunchtime today and everything was perfect from start to finish. The service was impeccable: a caring, smiling, and attentive team. As for the food, it was a real treat; everything was absolutely delicious! We'll definitely be back!
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julien brule
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23 mai 2026
10,0
I highly recommend it; the food is excellent and the owner and waiter are very friendly.
Everything was delicious, from the appetizer (smoked salmon) to the main course (excellent potjevleesch) to the dessert (stracciatella crème brûlée). It wasn't very busy this Friday evening; it's a place worth discovering. Lovely, quiet terrace.
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Isabelle Delcourt
.
23 mai 2026
10,0
Excellent.
I had a Welsh rarebit which was excellent (a touch too much mustard, which was a bit strong, but otherwise perfect).
The homemade fries were of Belgian chip shop quality, which is rare in a restaurant.
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Colin Nemeghaire
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21 mai 2026
10,0
We celebrated our wedding in the warm and inviting setting of La Galiote! Thanks to Valérie and Christophe, Cyril, and the entire team, we were able to organize this event remotely from the Jura region. A very warm welcome, delicious food, and top-notch service—we received nothing but positive feedback from our guests. A fantastic team that goes above and beyond to ensure customer satisfaction. THANK YOU! We highly recommend them!
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Sébastien Curnillon
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02 mai 2026
10,0