La Gargouille sur Briancon

Exceptional service, exquisite cuisine, homemade dishes tailored to your needs. Passion, eloquent conversation, and generous portions. You'll leave this restaurant feeling happy.

One of the few restaurants that offers organic and local products! The cuisine is refined and sophisticated! You can taste the love for the ingredients! We'll definitely be back!

If you like meat, this is the place for you! High quality, bio meat cooked on a grill over a wood fire. The choux pastry and piemonte nut dessert was fantastic. They also had an unusual cask beer on offer. Friendly and efficient service.

Excellent restaurant at the foot of the pedestrian street in the Vauban citadel. The grilled meat is cooked right in front of you, and the trout is superb.

Everything is excellent. A restaurant like this is rare to find. High-quality meats cooked over an open fire—simply fantastic and delicious.

We had a wonderful time. The waitress took her time. The meats were excellent. Well done to the chef. We'll be back.

The best in Briançon. I come back every time we come, and it gets better every time. You can see the meat being grilled right in front of you. They also have excellent wines. Friendly and accommodating, even with kids.

Oh my goodness... this is unbelievable! It's so frustrating not having it right near us. My husband and I absolutely love Massena Café in Marseille's Place Castellane, and frankly, it's a really clean restaurant with good ingredients and excellent dishes. My husband especially loves the Angus beef stew there; it's absolutely divine, so he never wants to go anywhere else. Here at the foot of the gargoyle, we hadn't made a reservation because our priority was booking for tonight, Valentine's Day. We were just looking for somewhere to eat last night and stumbled upon this wonderful place. The welcome was impeccable and warm, the decor is beautiful and typical of the region, the cleanliness is spotless, and the food... it's impossible not to love it. So, this is the first time my husband has told me the meat is even better than at Massena Café, and yet until now, that was his go-to place. I had the delicious onion soup, and my husband opted for a Marseilles-style ribeye steak with homemade fries and a homemade pavlova for dessert—it was amazing. The waitress is so sweet, and the owner truly has a passion for cooking and a warm, friendly personality. I highly recommend this place. The ingredients are fresh and locally sourced.

Possibly one of my favorite dining experiences in France. The restaurant is cozy and inviting. The chef kind and charismatic grilling everything right in front of you. The flavors were brilliant and perfectly curated. Wonderful wine. We really enjoyed our time here!

Warm and authentic without being overly rustic, this is a true country bistro, complete with a large fireplace where the chef grills his meats tableside. One of the best places in the old town. Only 30 seats, reservations recommended.