La Grande Brasserie de l'Impératrice Eugénie sur Roubaix

8,0

Basé sur 1 094 avis trouvés sur 7 webs


tendance

10
De 97
à Roubaix
5
De 32
de cuisine Française à Roubaix

Note et avis

A beautiful, traditional brasserie opposite McArthur Glen. We had an excellent meal and enjoyed the historic atmosphere. We will definitely return on our next visit to Roubaix.
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07 avril 2026
10,0
A pleasant and efficient welcome and service, hearty, decent but not extraordinary brasserie-style cuisine, and reasonable prices. However, a major drawback: the filthy toilets; dirty, smelly, broken lightbulb, loose door handles... Mr. Manager, this is part of your responsibility.
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01 avril 2026
6,0
The place needs a serious makeover. Worn out by foot traffic. The food was decent.
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31 mars 2026
6,0
Lots of choices, fast service, and the food is very good. I recommend it!
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26 mars 2026
10,0
The food was very good. The service was impeccable. Thank you.
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21 mars 2026
10,0
Hi, I went to the restaurant with my girlfriend and honestly, we went at lunchtime so the waitresses were very friendly. It really needs to stay like that; it has a little Parisian touch that adds to its charm. It's wonderful, thank you so much for welcoming us! ❤️💯
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17 mars 2026
10,0
A lively, intimate atmosphere...and above all, prices that reflect the quality of a broth. A set menu at €13.20 includes a homemade dish and a glass of drink.
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08 mars 2026
10,0
A good chicken with Maroilles cheese puts you in a good mood.
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04 mars 2026
10,0
Bouillon is based on the principle of simple and inexpensive meals. The menu is quite varied, the dishes are well-presented without being excessive. The service is efficient, quick, and polite. The dining room is a bit noisy, but given the number of diners served, it's perfectly reasonable.
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03 mars 2026
10,0
We had a lovely time on Sunday, March 1st, 2026, as a couple. We received a warm welcome, the service was attentive, and the food was delicious and plentiful. We highly recommend it.
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02 mars 2026
10,0

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27/03/2026: I've known this place for years. It's my adopted Kabyle family in Rabat, and the two brothers who co-manage it are fantastic. I most often order a rare flank steak with shallots and fries. A sure thing. Never disappointed, and I'm quite demanding, being a former bistro owner myself. The atmosphere is friendly and unpretentious, with a team that takes excellent care of its customers, who are often friends. Go without hesitation. Hope to see you there sometime, dressed in my Viking garb.
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