La Grange Aux Crepes sur Perouges

28/12/2025: I arrived quite early for lunch, so I didn't have to wait for a table. The food was pretty good, with an appetizer of a buffet of cold cuts, cheese, and a variety of vegetables. The beef was a bit dry and tough, possibly due to the cold weather causing it to cool down quickly. The restaurant could consider serving the meat on a hot stone tray or cast iron rack to keep it warm longer. I was the first customer, so the restaurant was quite empty, but I still had to wait 30 minutes for my food. The food was seasoned quite well. The restaurant was clean and beautiful, especially with its old-fashioned charm.

23/12/2025: All-you-can-eat appetizers and desserts. A decent selection, nothing amazing, but still good. I think the price-quality ratio is good considering the location. I found the staff very friendly, though. The waitresses were young and not very experienced, but they were always smiling. A young waiter was very competent and responsive. Perhaps he's a cook. The carafe of wine was very good. I have some reservations about the sauce that came with the meat; it seemed mass-produced and not very good. Overall, I recommend it.