Small, timeless, warm place, mountain view terrace and interior with a magical atmosphere. Perfect for the end of the day, hiking, motorcycle riding, etc.
The boss is adorable and the products are super good.
To taste beers, cold meats and other small dishes I recommend.
Please note it is not open all year round, only in summer depending on the boss's arrangements.
What a great discovery of this completely atypical little restaurant nestled in the heights of UNAC.
We liked it so much that we ate there 2 nights in a row.
Only local products, with homemade recipes concocted by the boss, Raphaël. We tested everything and everything is very good: the charcuterie platter made up of 5 items (cured ham, lomo etc...), the pâté, the ham, the salad with pickle vinaigrette, the sheep's cheese with its little jam, its Ariège square. The local beer is very good. We eat casually, without fuss. The pattern is extremely simple and user-friendly. The place is quiet with the mountain as a view if you want to eat on the terrace.
What a great discovery!!! We will definitely come back during our next summer trip to Ax les thermes. We recommend ++++
In this barn with its timeless decor, a warm welcome is reserved for you by the owner of the place!!
But also something to delight your taste buds:
White sangria, a treat!
Charcuterie platter, hearty and succulent!
And to finish, a homemade apple pie, a real delight!
Thank you "Boss" we will come back...
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