Départ
Restaurants
Savoie
Bessans
la grange du traverole

la grange du traverole sur Bessans

Rue du Pre de Thuile Bessans
+33 6 87 58 18 51
6,8

Basé sur 116 avis trouvés sur 2 webs

6.8
6.8
5.8
6.8

tendance

3
De 9
à Bessans
3
De 5
de cuisine Française à Bessans

Les clients commentent vos plats de...

simple salade tarte fromage
Française
Bessans

Note et avis

Avis Note
Google 107 8.6
Avis Note
TripAdvisor 28 8
Magnificent place to discover👌, very warm with a great welcome and exceptional mulled wine... 👍
Plus de commentaires
dans Google
.
27 mars 2024
10,0
A pleasant discovery on our hike between Bonneval-sur-Arc and Bessans. On the terrace, in the sun, in peace, ... heavenly. Very friendly waitress and delicious dishes.
Plus de commentaires
dans Google
.
19 mars 2024
10,0
The 2 waitresses were not nice at all, they spoke badly to me, and sent attacks to other customers
Plus de commentaires
dans Google
.
04 mars 2024
6,0
Always on top ! Fabulous place, to do and do again.
Plus de commentaires
dans Google
.
15 février 2024
10,0
Very pleasant meal accessible from the blue slope. The restaurateurs are very friendly. The à la carte choice is provided with specialties compatible with all appetites and budgets.
Plus de commentaires
dans Google
.
06 février 2024
10,0

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Avis

La Bocona

25/03/2024: Very friendly staff Good food Something to dry your hands in the toilet would be expected!
17/03/2024: We were welcomed the first time with such kindness and generosity that we returned 3 times in one week. The dishes are very good, prepared with fresh and local products. The atmosphere is friendly, simple and warm.
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La Lodze

27/03/2024: A very nice restaurant in a historic barn in Bessans. The furnishings are very original and loving. We ate the traditional raclette from Savoie. Cheese, potatoes, salad and ham were of high quality and from the region. We also drank a regional white wine, which was also excellent. We felt very comfortable and recommend everyone to come here!
22/03/2024: Very good local cuisine. Very pleasant waitress and chef. I recommend without reservation.

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