la Grillardine sur Boulogne-Sur-Mer

7,4

Basé sur 1 141 avis trouvés sur 4 webs


tendance

19
De 113
à Boulogne-Sur-Mer

Note et avis

A true brasserie that dares to be creative while maintaining masterful cooking techniques. A bold and high-quality wine list, all within an elegant and cozy setting. The only problem is having only one stomach...
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23 mars 2026
10,0
Excellent restaurant, great value for money, all dishes are homemade with a lot of variety in both the menu and the service. I highly recommend it. The waiter was super welcoming and smiling.
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21 février 2026
10,0
We had a great time, don't change a thing.
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15 novembre 2025
8,0
We had a wonderful time. Exquisite dishes and a very friendly atmosphere. The best restaurant in Boulogne-sur-Mer.
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11 novembre 2025
10,0
Top-quality restaurant, everything is homemade, the best restaurant in Boulogne-sur-Mer, very friendly, excellent service, unbeatable value for money. I highly recommend it without hesitation.
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11 novembre 2025
10,0
A wonderful family discovery that we repeated two days later as a couple ☺️ because we were won over by the homemade food, the flavors, and the appetizers. It's traditional, using local, high-quality products. Absolutely nothing to complain about; it's exactly what you look for when you go to a restaurant. Quality is definitely there. Special mention to the waitress, always smiling and professional despite having to go up and down three flights of stairs. Fantastic, thank you! A warm thought for the owner from the lady whose parents met in Barbaste and were married in Nérac at the Barbaste campsite.
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10 novembre 2025
10,0
A superb discovery! Very, very good.
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09 novembre 2025
10,0
Never two without three! An excellent place… I'll gladly return! The fries are to die for! Thank you! MISTER Bad!
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07 novembre 2025
10,0
It's always a real pleasure to come and enjoy the cuisine at Ceve. How sad to see such a beautiful gastronomic establishment, like so many others, overlooked by a public hesitant to spend in these uncertain times... Don't hesitate to go, to come back... to appreciate the simple and warm welcome. PS: We chose the scallops and the duck breast as our main courses. They were cooked to perfection.
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02 novembre 2025
10,0

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