la Grillardine sur Boulogne-Sur-Mer

Excellent cuisine for a very good meal. Well worth the detour.

We had a delicious meal; I had the duck breast twice and both were delightful. The service was very friendly and family-like. The terrace is very small, though, so you sit very close to other people. I would definitely come back here.

Delicious Sunday lunch. We had the set menu and chose from the day's specials. The service was great and they allowed us to sit and chat as long as we wanted.

A very warm welcome. Old English style decor. Very relaxing background music of bagpipes and Celtic music. Salmon with potato gratin. Delicious.

A pleasant surprise despite our initial reservations; we thoroughly enjoyed it.

Delicious croque monsieur for lunch during quick stop on our way back to the Chunnel.

Friendly welcome... Not bad, but nothing special! And please, for the sake of customer comfort, slow down the service. We barely had our aperitif before we were served our starters! We arrived at 7:30 pm and left at 9:15 pm! Another drawback: the portions are small for the price! €38 for a starter, main course, and dessert, plus an extra €2 and €5 for ordering scallops—that's outrageous. Sliced ​​bread from Harrys! Getting good bread isn't difficult in France. For the price, it's not worth it, sorry. I'll pass...

Exceptional cuisine! A must-try in Boulogne

Surprised by its very high ratings, I went to Cévé several times. It's clearly not a bad restaurant, far from it. The dishes are decent, but I was never truly won over, neither by the atmosphere nor the food. It's good, but nothing more, and I don't think it justifies the Gault & Millau label it displays. For me, a fair 3.5/5.

We found this restaurant a bit quaint to be honest. We were seven people and our waiter seated us on the second floor in quite a narrow space. I was boxed in in a corner and when I wanted to leave the table, my friends had to leave their chair so I could get out. The food was good and definitely value for money. 38 euro for a starter, main course and a dessert really is a steal. Although I was expecting more from the three different kind of oysters, especially the cooked oysters were somewhat disappointing. The desserts were very nice. I loved the cheese platter. To me the white wine was the biggest disappointment of the evening. The glass I ordered really was a let down. So I switched to the rosé wine, which was way better. The selection of wines by the glass was also very limited, so I couldn't try another glass of white wine.