Le Nord-Oue sur Boulogne-Sur-Mer

02/04/2024: An exceptional gastronomic experience in the heart of Boulogne-sur-Mer! At the L’Îlot Vert restaurant, I was transported by a refined and inventive culinary journey. From the start, the subtle combination of avocado and crab on a crispy tuile awakened my taste buds. The main course, a filet of grilled pork, eryngii and celery semolina cooked with sake lees, was a real delight, combining tenderness of the meat and a subtle marriage of flavors. And what about dessert, a kiwi infused with lime sorbet, enhanced by light mint whipped cream, a real explosion of freshness in the mouth! The cozy and contemporary atmosphere, designed by the talented architects Simon and Capucine Himpens, perfectly complemented this sensory experience. Congratulations to the chef and the team for their expertise, an address to recommend without hesitation for an unforgettable culinary experience!

01/04/2024: Lovely lunchtime ‘plat du jour’. Service great.