La Machine à Coudes sur Boulogne-Billancourt

A remarkable and inventive cook who amazes us with each combination of flavors, both original and subtle. The food and wine pairing goes well with the whole thing.

Very warm welcome. +++ cuisine with an amazing and delicious mix of flavors and textures. To do, separately.

A superb experience. The restaurant is very friendly, close to the kitchens, we can see the chefs at work. The atmosphere was really great and the waitress was very dynamic and helped you enjoy the trip. In addition to eating and tasting superb food and wine, we had a great time.

Invisible from the outside, this restaurant is very pleasant. The cuisine is precise and tasty. Attentive and professional service.

Our dinner was absolutely delicious, we enjoyed ourselves (congratulations to the cooks!) and had an exceptional time. A special mention to Marlène, the boss, who juggles with good humor, kindness and professionalism between the tables and helps to create a friendly atmosphere. I highly recommend this place, don't hesitate to go there! We can’t wait to go back!”

Very good address, thanks to Marlène and her team for the warm welcome. The dishes are original and delicious, we will come back!

Absolutely delicious dinner, we enjoyed ourselves (well done to the cooks) and had a great time. For my part I don't eat meat, I had an adapted menu without any difficulty which adds another good point! Special mention to Julie who served us and Marlène the boss who flitted between the tables with good humor, kindness and professionalism! Even the fact that the tables are a little crowded together is not a negative point, it ultimately gives a very good atmosphere. I recommend - go there without hesitation! For our part, we can’t wait to go back!

Magnificent experience! From appetizers to dessert with food and wine pairing, we loved it! A journey throughout the meal through each dish, punctuated by Julie, her good humor, her energy and her welcome, we feel at home! The open kitchen allows us to appreciate the preparation of the dishes and to discuss directly with the chefs. Organic products, small producers in short circuits, natural wines, while being worked in a modern, tasty and subtle way. In short, I only have one thing to say: GO FORWARD WITH YOUR EYES CLOSED!

Disappointing experience for this 7-course dinner. The food and dishes are good, well presented, sometimes confusing, but that's part of the experience. On the other hand, the service was catastrophic! We waited 45 minutes once seated to have an appetizer and water (after having asked), but the big downside remains the pace of the service: the wait between dishes was sometimes very long (we stayed almost 4 hours in the restaurant, some tables that arrived after us were served before), the service (very straightforward without explanations where you are given the cutlery and your plate directly by hand), the ineffective wine pairing (glass of wine forgotten between two courses and obliged to ask for it at the end of the dinner, wines sometimes served 20 minutes before the course or 20 minutes after, or opened too late leaving the latter with no flavor), and a waitress who stops her service at 11 p.m. to lean on the bar (the very friendly young chefs took over afterwards and were much more efficient and explanatory). In short, good food but service to be reviewed, poorly timed and with a deep feeling of having been forgotten throughout the meal.

Nouvelle version,fort réussie, de ce restaurant de Boulogne , loin d’être inconnu aux accents de convivialité reconnus ! Très innovant dans la réalisation de sa farandole de plats ! Rares, de nos jours où la recherche de la qualité des produits atteint un tel niveau ! Les vins natures sont au top, comme d’habitude ! Et surtout le rire de son hôtesse ,qui éclaire l’ambiance, n’a pas changé ! Je vous recommande vivement sa table, nous y avons passé un excellent moment , cela devient de plus en plus rare aujourd’hui , en plus l’addition n’est pas salée !