La Maison Des Saveurs / E&O sur Paris

Perfect! I recommend it. Thanks to Julien for the excellent service.

Stop scrolling right now because I just uncovered the holy grail of steaks, and I'm about to spill the tea on exactly how to do it right. 🥩✨ Smash that save button, because here is your ultimate, fail-proof cheat sheet to meat heaven: 🔪 The Warm-up: Hand-cut meat tartare. Do not even look at the rest of the appetizers. This is 100% non-negotiable! 🤤 The Main Character: AGED. MEAT. ONLY. Accept no substitutes. 🤫 The Plot Twist: Order it MEDIUM. I know, I know, the medium-rare police are going to come for me, but just trust the process on this one! 🛑 The Golden Rule: Guard your stomach real estate with your life. Do not waste space on anything else. We are here for the meat! 🍷 The Grand Finale: Wash it all down with a massive, spicy, full-bodied red wine. We’re talking bold flavors only. You can thank me later! 💅

We found this restaurant excellent. The food was very good, and the foie gras was a generous portion. The welcome and service throughout the evening were extremely pleasant; the staff were kind, smiling, and attentive – a refreshing change from some restaurants.

After yet another visit to this restaurant, it's still absolutely top-notch. Every time I'm in Paris, I make a point of stopping at this restaurant. I highly recommend it.

We had a party of 9 and all of us thought the was phenomenal. I had the filet with blue cheese sauce and I’ll be dreaming of it.

The staff were friendly, attentive, and cheerful, creating a pleasant atmosphere for our meal.

Exceptional food! But the real experience came from their amazing service… Specifically Silva. He was so friendly, energetic and of unique character, that we ended up staying 4 full hours in the restaurant, drinking over 20 cocktails and eating 5 full course meals. I’ve never had a more pleasant experience in a restaurant, and will definitely come again for this one of a kind experience! 😊

A wonderful discovery for lunch with friends, just steps from the Grand Palais. The upstairs dining room is pleasant for groups and set back from the street. The dishes are generous and flavorful, a true taste of the Aubrac region. Special mention to the friendly and attentive staff (Hélène 👌).

Everything was perfect during our visit today, special thanks to our server Ryan for his hospitality and positive attitude, we especially appreciated how kind he was to my younger sister - it made our visit even more enjoyable.