La Marmite Senegauloise sur Rennes

8,3

Basé sur 442 avis trouvés sur 2 webs


tendance

27
De 454
à Rennes
11
De 163
de cuisine Française à Rennes

Les clients commentent vos plats de...

poulet simple tatin

Note et avis

Everything is excellent: a small menu, fresh produce, and exquisite sauce!
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30 avril 2026
10,0
Great chill and family atmosphere! Amazing food!!
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24 avril 2026
10,0
A must-visit in Rennes, both for its cuisine and the quality of its service.
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12 avril 2026
10,0
We'll definitely be back. Everything was perfect! We ordered a starter, main course, and dessert: the portions were just right—plenty of food that left us feeling satisfied without being stuffed or hungry. The homemade quality of the ingredients is evident. The sauces, confits, and other accompaniments were delicious. 👌 There were seven of us, and everyone agreed.
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14 février 2026
10,0
Excellent service and cuisine. A complete change of scenery guaranteed!
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12 février 2026
10,0
Nabi and Adama are absolutely lovely and made our meal unforgettable! The food is excellent, with flavors that remind me of some of my travels. I highly recommend this restaurant; we'll gladly return!
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07 février 2026
10,0
Excellent cuisine, a traditional setting, and attentive staff ✨👌
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27 janvier 2026
10,0
Fellow food lovers, I wasn't familiar with La Marmite Sénégaloise. It's a restaurant in Rennes that you absolutely must discover. You'll receive a very warm welcome from a family of remarkable cooks. For my starter, I ordered the prawns à la Saint-Louisienne. Don't miss these large prawns served with onions, ginger, and spices. A delight, a true dessert to begin your meal. For my main course, I ordered the Thieboudiene, the national dish of Senegal, a UNESCO World Heritage dish. It was beautifully presented: eggplant, potato, carrot, and rice cooked in the broth of the vegetable and fish sauce served in the center. The photo is incredibly tempting, and the taste is a marvel for the taste buds. I'm thrilled with such a flavorful dish, spiced yet not too hot! I'm eagerly awaiting my dessert: pineapple and coconut cake. If you're lucky enough to be served last, you'll enjoy a very friendly chat with the two chefs, who are twins! You'll also learn more about Senegalese cuisine. Please note that the restaurant's menu changes daily. It's a fantastic experience to repeat monthly!
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24 janvier 2026
10,0
Nice little African restaurant. Typical dishes like good yassa or mafé, and the bissap is very good. The staff is very friendly, but the service is a bit slow. Takeout is available.
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dans Google
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27 novembre 2025
8,0

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