La Mome du Tapis Rouge sur Cannes

A magical spot in Cannes, a nice and inexpensive hotel, air-conditioned, with an entire dead-end street dedicated to restaurants and a great atmosphere.

The atmosphere is great but be prepared to wait. Everything takes a pretty long time to be brought out. The ceviche and desert are great

Amazing food. The staff was very attentive and friendly. Best Porn Star Martini I’ve ever had!

Impeccable service, great atmosphere and we had a wonderful meal!

We had a fabulous dinner at La Môme! It was a beautiful evening to sit on the patio and enjoy our first dinner in Cannes. The food was impeccable and the wine top notch. Would highly recommend!

An outstanding experience at La Môme in Cannes. The service was absolutely incredible – attentive, professional, warm, and made us feel welcome from the moment we arrived. The flank steak was excellent, perfectly cooked, flavorful, and of outstanding quality. Everything we had was beautifully presented and full of taste. The atmosphere, food, and especially the hospitality created a truly memorable evening. The only small downside was that the music was quite loud at times, which made conversations a little difficult. However, this didn’t take away much from the overall experience. It’s not the cheapest place, but the quality, service, and overall experience make it absolutely worth it. Highly recommended if you’re in Cannes and looking for a special dining experience.

Possibly the best establishment in Cannes!

The best experience! Loved every minute of it! Do not come to Cannes & not book a reservation here!

A very pleasant experience with top-notch service from Maxime.

After some initial problems with my reservation, I finally got a nice outside table. Got a good amuse bouche (soft bread with tomato), and a very nice oil, salt and herb cup with very good bread. Ordered the following dishes : * Grilled Octopus with truffled mashed potatoes side dish. Octopus was well cooked, soft and tasty, truffled mashed potatoes side was very good and a nice combination with the octopus. * Rigatoni with truffle and truffle cream. The truffle and the cream were good and tasty, but the pasta was half nicely cooked al dente and the remaining half definitely raw —> suggesting that pasta was not put in water at the same time and it was also evident that it was not properly mixed after throwing it into the boiling water —> there were 4 pairs of rigatoni attached to each other which made the part of the “portion of the pasta in contact” RAW. * Affogato al caffè. Okay but the ice cream was slightly frozen in the center of the boul. Waiter service just sufficient (the rewtaurant was extremely crowded), with the ex doti on of the waiter assistant who did a very good job. The ambient is definitely nice also thanks to the djay playing engaging music at all the time (very good for people like me who like restaurants with fun music and crowded places …)