Astoux et Brun sur Cannes

13/09/2026: Excellent restaurant with a seaside setting, very good service and a great atmosphere!

13/09/2026: Disappointing after Mademoiselle Grey! No amuse-bouche with the cocktails, No bread! Nothing! Nada! The wine list doesn't indicate which wines are organic, and the waiter doesn't know anything about them… he's helpful, though, and runs to the kitchen to find out, take a picture of the bottle and the organic logo, and bring back a glass! Hats off to him! Because it seems the waiters are constantly on the go and doing everything they can to do well, but the management isn't up to the task for such a place: their equipment doesn't seem suitable for the services offered (fish filleting, lobster preparation, flambéing, etc.), they never know where to bring their wine or their food: we see dedicated and willing waiters around us with wobbly service tables, not big enough to hold the plates, etc. In short: quite a spectacle, but a sad one for the employees… As for the food? My rack of lamb was inedible, very fatty, and completely undercooked. And the fries? Barely cooked, a disaster… and any side dish is extra! Avoid the desserts! Mine was so disappointing! From Thiriet? A scoop of iced chocolate with praline mousse… and two small ones on the side! And so sweet! … Ugh, no pastry flavor whatsoever, no dessert worthy of this establishment. I shared some feedback with the cashier, asking about our satisfaction… all to encourage you to improve! I hope you'll make progress to raise the bar: your establishment should be a shining example of French excellence! I'm counting on you! Best of luck!