Astoux et Brun sur Cannes

8,1

Basé sur 4 327 avis trouvés sur 5 webs


tendance

52
De 536
à Cannes
28
De 195
de cuisine Française à Cannes

Note et avis

Amazing place to eat fish and seafood!! I really recommend! The staff is always smiling and happy !!!
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27 octobre 2026
10,0
A wonderful dining experience in Cannes! Outstanding fresh oysters from Brittany and perfectly cooked sea bass fillet with fresh market vegetables. Everything was delicious, fresh, and beautifully prepared. A real treat! We’ll definitely be back!
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25 octobre 2026
10,0
Dinner: Raw shrimp (N2, 1 dozen / N3, 1 dozen), 8 red shrimp plus 2 pasta pieces. Full and plump! 😋👍 Only $160! 👌
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21 octobre 2026
8,0
I think these are the best in Cannes, anything else is unnecessary!!!
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20 octobre 2026
10,0
The food was delicious!!! The service was great!!! I even loved the AC!!! It was very busy tho, but I totally get why!
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09 octobre 2026
10,0
Excellent seafood restaurant; the chef is very professional and the staff is very welcoming.
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08 octobre 2026
10,0
Always top-notch, well done to the whole team!
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05 octobre 2026
10,0
The oysters and prawns were quite delicious, and the cream sauce was incredibly fragrant. However, the raw steak I ordered was very dry; I almost choked. There was too much gristle, so I wouldn't recommend it. It's better to eat seafood here.
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03 octobre 2026
8,0
Great seafood and must visit in Cannes
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30 septembre 2026
10,0
Oysters and fish among the best in Cannes
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29 septembre 2026
10,0

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La Table du Chef

09/10/2026: A wonderful performance between the chef and the very fast speaking server. The surprise menu was a wonderful journey in the fresh French riviera's food. The price of 69€ per person for the dishes was totally worth it. They had great wines paired to each dish. I would recommend anyone who's going to Cannes to visit this Chefs table.
09/10/2026: I had the chef's surprise menu, which is what you go there for. Its a 4 course tasting menu. I based my review on the food compared to the price. The restaurant is very cute and small. The service was good but you could see he was stressed and tired of repeating the same menu over and over to the customer. The food was good, but I would not say spectacular for the price, but he's on his way to spectacular. I can see why the surprise menu works well, because it's very consistent in taste and appearance. Everyone gets the same thing. I would have liked atleast one other option in the menu per course. It was delicious, but missing the wow factor for the Michelin star he is aiming for...but definitely worth trying. I would go back when the meat changes for the next season.

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