La moselle - FERMÉ sur Belleville

25/08/2024: What a nice surprise, the chef opened up and was extremely kind, the setting is original, the table is very beautiful, and let's not even talk about the quality of the impressive dishes and with a lot of surprise and mixture and above all the service is incredible at listening and accommodating (because I am allergic to almonds) until the end. The chef deserves a little extra star with his eyes closed.

24/08/2024: What a joy, it was my first time in a Michelin-starred restaurant, it was probably one of my best culinary experiences, A dinner in 9 courses, from appetizer to dessert, a truly dazzling journey between land and sea With a service of a quality that is only found in this type of establishment, a service provided by waiters, a sommelier and the cooks themselves who each guide us in turn throughout the experience A big thank you to Hugo for his good humor and to the rest of the team of course To do and to redo