La Mule Blanche sur Arles

6,9

Basé sur 693 avis trouvés sur 4 webs


tendance

40
De 186
à Arles
23
De 97
de cuisine Française à Arles

Note et avis

Food was good and the young waiter was very funny with us! Sadly, both owners yelled at him which we find it sad.
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10 janvier 2025
8,0
On leave for the end of year celebrations, also being a restaurateur, we had a pleasant time at the aperitif, a very pleasant time at the meal, and there was not enough, we were so good that the we also stayed afterwards for a very long time of coffee and digestive…. Well done and thank you for your welcome, don’t change anything…. See you soon
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28 décembre 2024
10,0
Very good restaurant, warm welcome
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15 décembre 2024
10,0
Nice terrace, good atmosphere But too bad the dishes on the menu were missing the service was too slow for an hour to get the charcuterie plate….. A second hour to have the dishes……
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19 octobre 2024
8,0
Very friendly welcome. Sunny terrace and on a beautiful axis of the city. Very tasty dishes. Great discovery.
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29 septembre 2024
10,0
Really tasty food and friendly staff. Sea bass was cooked to perfection with a nice selection of vegetables. The Caesar salad was generous with crispy chicken, bacon and even an egg. The profiterole was more like a baked Alaska than I expected but the chocolate sauce made up for it. Definitely recommend!
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27 septembre 2024
10,0
Great place and absolutely amazing food! Great quality food. The server was very nice and welcomming. Restaurant is cosy and warm.
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13 septembre 2024
10,0
Smiles, speed and high quality of products. The Italian salad and burrata were a little taste paradise!!
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05 septembre 2024
10,0
The food is very good. Recommended restaurant
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26 août 2024
10,0
Very kind staff. Really top quality-price ratio. I really liked the menu of the day.
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22 août 2024
10,0

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Le Gibolin

20/08/2024: Thank you to the whole team for this delicious meal, with a special mention for the hake/zucchini/lemon condiment for which we could get up at night. Difficult to manage the influx of mosquitoes during the hatching period in this Camargue that they love so much, however I would like to recommend the use of a slightly less odorous mosquito repellent so as not to alter the experience. rare cuisine proposed by the chefs. Thank you for agreeing to move us inside to enjoy the desserts, see you soon!
17/08/2024: An absolute gem of a place. The chef is there to cook, to serve, to chat - always at sight and constantly interacting. The plate on my photo is his watermelon tartar. Sounded weird, but it appeared to be just amazing.

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