La Pachade sur Orcival

15/07/2026: Overall, we had a good time, but were very disappointed with the cooking of our ribeye steak to share. Ordered rare, it was served well-done (already sliced ​​when we arrived at the table, so the chef had clearly noticed the mistake, but decided to serve it anyway, just in case). We didn't want to ask for it to be recooked, mainly to avoid waste, and we don't usually leave negative reviews. When we were asked if everything was alright, we simply pointed out that the meat was overcooked. The only response was: "I'll pass it along." Our comment wasn't really taken into account, which is a real shame. A cooking mistake can happen, but how it's handled makes all the difference. It's regrettable, especially for a cut of meat that deserves to be cooked properly.

23/06/2026: Hotel booked for my first leg of the GR 30 hike. Lovely hotel in the village center, comfortable and welcoming. The room was very clean, and the bedding was excellent for a good night's sleep. Breakfast was plentiful and varied. The staff was friendly and welcoming. Dinner was eaten in the evening at the restaurant owned by the same person in the village: very good, appetizing food, and the staff was attentive and very welcoming.