LA PETITE BRASSERIE sur Le Havre

First visit. Pleasantly surprised by the food. The location is good. The service was friendly. I recommend this restaurant in Le Havre.

Unbeatable value for money, a delight from start to finish – we tried both courses. Alternatives were offered if something was unavailable (a good sign and confirms the homemade quality). The only downside was the rather long wait between courses, but this was more than compensated for by the quality and presentation of the dishes. In short, book a table and enjoy!

Excellent cuisine, refined and delicious dishes, all served with great professionalism. Thank you for a lovely time 🙂

Disappointed!!! Given the 9.3 rating, we expected much better. The wait on Saturday was far too long; we arrived at 8:15 am and didn't leave until midnight. There was only one server, and I don't know if anyone was even in the kitchen. The cakes were rock hard and clearly frozen.

We stayed in Le Havre for one night and went to this restaurant for dinner. The waiter, a young man, was very friendly and attentive. The food was simply delicious, very tasty, and looked even better than in the photo. The wine was also very tasty. And overall, we paid much less than in Paris, where we stayed before Le Havre, and the food wasn't as good as here. I recommend it to everyone; it's truly worth a visit.

Wonderful restaurant, wonderful food.....delicious! Recommend. Nice waiter. Fantastic wine and all for a very good price. We did 2 different menus and all was very good!

A pleasant discovery. Refined, sophisticated cuisine. Discreet service. Peaceful setting.

Super good! The welcome was good but the server had little smile, which is a shame because the meal was very good. Advantages: they make lactose-free desserts.

We had lunch on a Saturday afternoon at this restaurant after visiting the Transat Café l'Or boats. The good reviews online made us want to go there. The minimalist menu, understated and chic decor, made the dishes very tasty and visually appealing, accompanied by quality bread. During the week, at lunchtime, the price is lower, as it's a set menu. However, on Saturdays, the dessert at €11.90, even though perfect, can be a bit of a deterrent. Our three teenagers preferred to have their dessert at the nearby chocolate maker and pastry chef, which we had walked past before. The terrace could be improved, not very inviting, and pants and jackets should be removed, as they don't belong in the restrooms?! Otherwise, a great place, I recommend it. 😊