La Petite Cuisine sur Chamonix-Mont-Blanc

Had dinner here (also staying at the hotel) at the start of autumn right after their crazy summer period, and had a good time. The food was excellent and there was a free flow of bread and butter (the bread was really good too). Service was great as well (possibly because it was quiet and there must've been one wait staff per table). In general, hotel restaurants tend to be more expensive, but not these guys. Prices were competitive (or similar) vs all the restaurants in chamonix. That being said, nothing in chamonix is particularly cheap. Finally the live music performances that came on were entertaining to watch as well, lending to a pleasant atmosphere.

Noticeable drop in the quality of dishes Service without ecstasy Gloomy atmosphere

great time with family and friends during aperitif and dinner. Large outdoor terrace and garden with games for children (petanque, trampoline, beach volleyball, swimming pool). Quality electronic music, 2 musicians and 2 singers accompanied us with a good French and international musical repertoire. The children were delighted! Beautiful cocktail menu and original menu and tasty dishes.

Typical restaurant in Chamonix with mix of alpine and popular dishes. Food is decent with large portions that satisfy after a long day of hiking or climbing.

We had a pleasant time in the little kitchen, the dishes are good and as always at Folie Douce the atmosphere is very friendly. But the service was long! The restaurant was far from full, however. We waited almost 30 minutes to get our dessert which was waiting on the serving tray in the kitchen. This is why I give it 3 stars overall.

Très belle bâtisse comprenant hôtel, magnifique bar central, salle de jeux et salle de restaurant. Cuisines ouvertes sur une grande salle de restauration. La décoration de style industriel est très réussie. Le menu est plutôt varié et les produits de bonne qualité. Nous avons beaucoup apprécié le gravlax d’espadon, le tartare, les burgers ainsi que le filet de bar. Mitigés pour les desserts. Beaux dressages et de belles saveurs. Les quantités sont assez limitées pour le prix. Le tartare XXL n’a de XXL que le nom : tout au plus un petit tartare en forme de donut (trou intérieur dissimulé avec des graines germées). Le service est assez moyen. Absence de dresscode pour les serveurs (en tenues disparates de « tous les jours ») qui sont de ce fait difficiles à identifier. Un minimum de standing dans ce type de restaurant est attendu. Les serveurs semblaient perdus : ils ne connaissaient pas des détails du menu dont la composition du menu enfant, effectuaient le réassort des caisses de boissons pendant le service entre les tables. Nous avons été avertis dès la réservation que nous disposions de 2h pour manger et que notre présence était requise à 19h. Présents à l’heure, la prise de commande des plats n’a eu lieu que ¾ d’heures plus tard. S’en est suivie un rythme effréné pour l’entrée, le plan, le dessert et café en une heure. Les serveurs débarrassaient déjà les assiettes et couverts des enfants partis à la salle de jeux afin de redresser la table pour le prochain service, alors que nous étions en train de finir notre diner. La pression était palpable afin que nous quittions rapidement les lieux. Attention, le spectacle, qui est certes de bonne qualité, ne dure que 10mn environ. Pour couronner la soirée, déboires avec le stationnement au sein du parking de l’hôtel-restaurant : A notre arrivée, le distributeur de ticket ne fonctionnait pas et l’accueil nous a ouvert sans autre information. A la demande d’ouverture de la barrière à notre départ, nous avons été réprimandés sans ménagement car nous n’avions pas pris de ticket à la réception après stationnement. Encore fallait-il le savoir …. Note plutôt salée pour des prestations mitigées.

Beautiful location, great atmosphere

After the “Wow” effect upon arrival, the departure is rather “yeah blah”. Mixed opinion. Plus side: atypical decoration, refined presentation of dishes, games room for children. Side -: limited quantity and taste on certain dishes, carelessness of certain servers, very short show (perhaps in the 2nd service, it is longer?). Conclusion: a hefty addition given the services.

Very good, warm welcome, decoration and ideal setting for a meal. The only downside is the aperitif which arrives at the same time as our starters. Too bad because the setting is conducive to taking your time.

My first full day in Chamonix, and I wanted to find just the right place for a morning food experience. I'd researched a few possibilities, and La Petite Cuisine, located in a hotel, found itself at the top of my list. Upon getting close to the destination, I was unsure what to think. I could not find a sign nor entrance. I asked a local tradesperson who knew nothing of the restaurant. I wandered around a bit, and as it turns out I had initially come to the back of the hotel (not meant to be visited by the public). Oops. Anyways, coming through the front doors, I was met my a greeter/hostess who asked my room number. I suppose I could have lied and given a room number (I presume a room includes morning buffet), but instead admitted to being an outsider. 24 Euros later, and the buffet was to my having. It's a sailor's delight as they say. I had my fill of meats, cheeses, fruits, pastries, and on and on. Yum yum yum! That black blood sausage -- killer. A crazy coffee machine that will spit out whatever to your amazement. To sum, yes I was very happy with the quantity (till I was exploding) and quality. And friendly staff. Two thumbs up.