La Pierre de Lave sur Besse-Et-Saint-Anastaise

25/03/2024: There are three restaurants 30m from each other. Oustalu: dish of the day = filet mignon = top with its pepper sauce, its little ratatouille, its little eggplant fritters, and its little rice slope. Very good. The exterior would benefit from being less austere because it is more in line with the interior. THANKS .

19/03/2024: We were made very welcome and the service was quick. I had a vegetarian burger with a St Nectaire sauce (possibility of having it at Fourme d'Albert). The vegetable steak was very good, the fries are homemade and they were very well salted. We could smell the St Nectaire well and it wasn't too pronounced so it was very good. On the other hand, my mother-in-law couldn't finish her salad because there was too much cheese and Auvergne blue cheese (large pieces) so it quickly became disgusting. My father had a calf's head and unfortunately there was more fat than meat (maybe some like to eat it completely but for those who don't like fat, avoid it), potatoes with Steam on the other hand were good. For dessert my father had a crème brûlée with apple and chestnut liqueur, it smelled of apple but much less of chestnut but it was still good. My mother-in-law and I have an Auvergne coupe with vanilla ice cream, blueberries, coulis and whipped cream and it's good too. Overall I still recommend this restaurant 🙂 the dishes were not too expensive, we had some with 50cl of wine (pitcher) + a coke €79