Excellent fish restaurant. Highly recommended. The chef even came by to ask if everything was alright. A small, charming restaurant. I'd say it's on its way to a Michelin star. Bravo to the entire team!
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Michael Vonmetz
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26 septembre 2026
10,0
Great find, fresh products, excellent service.
Well done, I highly recommend it.
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Paul-André Voinson
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23 septembre 2026
10,0
Everything was perfect!
The welcome and the homemade sangria.
The pollock and beef were cooked to perfection.
For dessert, the panavlova and rice pudding were divine!
A quick word from the chef, who came from table to table. A wonderful discovery, highly recommended!!
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Steph Andri
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17 septembre 2026
10,0
Thank you Nanou, Michel, and the cook! We came for lunch. I had the cod loin and my husband had the beef, and for dessert we had the pavolpancota 😋. It was delicious! Nanou, don't change, you're wonderful! We'll be back next year ❤️ Kisses from Nanie and Yaya 😘
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Stéphanie Juillet
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17 septembre 2026
10,0
This is a jewel. Delicious sauces with fresh local ingredients and some of the most inventive and tasty desserts I’ve ever seen…all served with warmth and friendliness. Make sure to reserve ahead as it is (understandably) popular. We will definitely return.
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Janet Hart
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16 septembre 2026
10,0
Excellent service, superb food, original flavors. Highly recommended!
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Chavey Isabelle
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04 septembre 2026
10,0
Excellent lunch menu. Original dishes. For starters, the anchovies revisited, continuing the theme of baby squid and hake. And then there's the dessert menu—it's hard to choose, you want to try everything! Homemade creations to discover. The Black Forest ganache is to die for. The Panavlova is irresistible.
And a friendly welcome. Delicious and generous portions.
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Patrick Antonino
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03 septembre 2026
10,0
And on the evening we ate there, to top it all off, two Basque singers serenaded us with sweet Basque songs (yes, I know, I used a lot of "Basque," but I used "seated," so it had to be said) throughout our dinner, which was divine. A dream come true!
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Laurent Lavergne
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31 août 2026
10,0
A truly delightful culinary experience. Skillfully prepared with fresh, seasonal ingredients, each dish was delicious. The service was attentive and warm, without being intrusive. We also particularly appreciated the chef stopping by each table to chat at the end of the meal. We will definitely return on our next trip to the Basque Country.
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Christine RIBEYREIX
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28 août 2026
10,0
I recommend this restaurant; we ate very well. We asked to have the octopus removed from the duck and they said no problem, and the dessert was excellent. The price was just a little high.
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David Baudif
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23 août 2026
10,0
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