Our first visit to France, our first time in a boulangerie. A very nice gentleman sold us high-quality goods. Thank you so much! My children will always remember this.
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Thomas Brinkmann
.
20 août 2026
10,0
The pastries have a very rustic look, but once I got home... I saw the butter on the bag, and I felt the flaky texture of my croissant under my fingers, and I knew I was in for a treat! One of the best croissants I've ever eaten. Delicious layers, perfectly crispy on the outside and meltingly soft inside. And everything we tried was fantastic: raisin pastries, pink praline pastries, chocolate pastries, apple turnovers, and pain au chocolat... I haven't tried their bread yet, but I can tell you that this little bakery is a gem of craftsmanship!
In short, I can't stop thinking about going back for another croissant 🥐👀
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Lau Eriksen
.
10 août 2026
10,0
Delicious fresh croissants and baguettes. I got two brioches with chocolate and sugar/raisins; they were really delicious!
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Evie Schoeber
.
06 août 2026
10,0
The sourdough bread is excellent, the products are of high quality, and the lemon and chocolate tarts are exquisite!
A sure bet in Malo!
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a lest
.
30 juillet 2026
10,0
Here, the food is artisanal and authentic, and it's truly appealing.
The waitress knows her products; I asked for something wheat-free, and she directed me to a muesli—I should mention that it's for someone who isn't celiac.
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Michel Milants (Blueportel)
.
27 juillet 2026
10,0
Very friendly staff who were patient with my level of French. Not too busy. Excellent baguettes and other bread loaves (they even had spelt).
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Ste Gre
.
17 juillet 2026
10,0
On a weekend trip to Dunkirk, I just tried this bakery near my rental... 4 croissants, 1 baguette, and 1 bread pudding... wow, the best croissant I've ever eaten!
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Isabelle P
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27 juin 2026
10,0
Delicious baked goods - very friendly service - highly recommended (you can also get a coffee to go)
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Andreas Klibi
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30 mai 2026
10,0
Very good. Nice and good selection of specialty breads.
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claude Claude
.
13 mai 2026
10,0
Having a small boat at Grand Large, for the past few years I've been going to the small bakery to get my bread whenever the weather allows us to sail a bit. The welcome is always warm, and enjoying the perfectly crusty baguette on board the boat is a real treat.
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Catherine FELIX
.
07 mai 2026
10,0