La Rapiere sur Bayeux

An excellent dinner! I recommend 100% After a very warm welcome we find ourselves in a chic but cozy restaurant, well installed and well served. 🍽️ Foie gras as a starter, piece of meat as a main course and profiterole for dessert. The foie gras is tender, the fillet perfectly cooked and the accompaniments delicious. The dessert was also good. ❤️ The photos will speak for themselves but it was a very good meal. For an evening with friends or family it’s perfect! Thanks again to the team. 👌

My family and I had one of the best meals of our lives here! Each course was perfect and the staff were wonderful. Book in advance and don’t miss this meal if you’re anywhere near Bayeux!

Very good service. The food was amazing. Highly recommend.

Amazing food. Best dinner in Bayeaux!!

Restaurant located in a charming little alley where we enjoyed generous and delicious dishes! We recommend without hesitation.

Stunning restaurant in the heart of Bayeux. I booked easily from the restaurant's website and I really liked that they asked me for a credit card as a guarantee, it's a sign of correctness. The dishes are all beautifully prepared, the service is attentive and punctual, the price is in the average category. Highly recommended.

Back and still a very high quality meal. A fair service, see you soon!

This rainy evening was perfect in everyway. The chef's wife was warm and welcoming as was the staff. We started with a cocktail and ordered a bottle of Sancerre. Each course was beautifully presented, and mother wateringly delicious. To add to our evening enjoyment, their playlist was music by the Boss!! Such a memorable evening. This is a Michelin Bib Gourmand restaurant yet our bill was what I would characterize as "cheap". Rez highly recommended. Merci pour cette merveilleuse soirée

This restaurant has been on my "list" since our visit to Bayeux in 2014. So the minute I booked our hotel in Bayeux, I made our reservation at La Rapiere. It's a good thing too, because they were booked for the entire month of September. There is a good reason why this restaurant not only has a Michelin star but also stays booked months in advance. Linda along with her helper (I am sorry I can't remember her name) offers impeccable service and delicious food that is artfully plated. We opted for the €52.50 meal. The Mr. chose Foie gras, sea bass, and the profiterole. I had the oysters (4 raw and 4 cooked with garlic butter), the beef filet, and also the profiterole. We also had a carafe of Sancerre. This was a first class experience from start to finish. HIGHLY recommended.

We very much enjoyed this classic restaurant that caters to most palates with options for vegetarians, pescatarians and carnivores. The staff were friendly and all spoke English well. It’s in a beautiful, very old building and is a bit fancy but still relaxed and welcoming. Dressy attire not required, but you must make a reservation well in advance as it’s a small place and fills up quickly. Highly recommend!