La Rapiere sur Bayeux

This restaurant has been on my "list" since our visit to Bayeux in 2014. So the minute I booked our hotel in Bayeux, I made our reservation at La Rapiere. It's a good thing too, because they were booked for the entire month of September. There is a good reason why this restaurant not only has a Michelin star but also stays booked months in advance. Linda along with her helper (I am sorry I can't remember her name) offers impeccable service and delicious food that is artfully plated. We opted for the €52.50 meal. The Mr. chose Foie gras, sea bass, and the profiterole. I had the oysters (4 raw and 4 cooked with garlic butter), the beef filet, and also the profiterole. We also had a carafe of Sancerre. This was a first class experience from start to finish. HIGHLY recommended.

Very friendly place in a warm atmosphere seen on the church! Delicious, hot, well-presented meal with dynamic and smiling staff

Superb cuisine. Second time going there and still pleasantly surprised and amazed. The welcome is always warm and it is a pleasure to return. Thank you again for this tasting.

Very good food, despite the price, but it's worth it for the excellence of the staff and the food

We had a wonderful evening at La Rapière! My wife has a gluten allergy and they made her feel welcome and safe in ordering. On top of that their food was well thought out, delicious, and I left enjoying every bite. Definitely recommend!!

So glad we made reservations for this restaurant. The staff is incredibly friendly, the food was so delicious and the whole experience was one of my best memories of our trip to France. Definitely recommend it

We checked the on line bookings every night and scored a 630 reservation on our last night. This was the best meal for our entire trip

Wonderful restaurant. The food was perfect, fish and beef so delicious. The staff were lovely, we had a wonderful evening - thank you.

An excellent dinner, refined dishes and impeccable service. The setting is atypical and charming. A very good moment of sharing.

Voilà un restaurant recommandé par le guide Michelin qui mériterait largement sa 1ère étoile. Tout est parfait de l'accueil chaleureux dans un décor authentique de vieilles pierres au service très professionnel et sympathique. Un grand bravo au Chef pour sa cuisine créative, raffinée et élaborée avec des produits frais et de qualité qui mettent en avant les spécialités du terroir. Un incontournable où il faut impérativement réserver au moins 1 semaine (voire 2 semaines) à l'avance tant sa renommée est loin d'être usurpée. De plus pour un prix certes pas à la portée de toutes les bourses mais absolument pas exagéré.