This is the third time we've eaten at La Regalada. It was excellent, but this time it wasn't like usual. We no longer get to choose our starter; it's the same for everyone. But it wasn't to our taste, and apparently we weren't the only ones that day. I saw that one table refused the scallop carpaccio, which wasn't very good—it was hard to digest. There was also an egg and a confit tomato with feta cheese. Last year it was fantastic, but it wasn't this year, and I mentioned it. But the gentleman told me he wouldn't be there next year, that he was selling the restaurant. So my comment wasn't important, but for €198 for three people, we could have opted for a different starter, as not everyone likes raw fish.
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Karinne Hernault
.
19 juillet 2026
6,0
How can I put it... I can only sing its praises!
A fabulous experience, both for the explosion of flavors and the exceptional atmosphere!
You've restored my faith in restaurants run with passion and warmth 🥰
Thank you so much to everyone, please don't change a thing until your well-deserved retirement!
I will cherish the memory of this wonderful discovery forever!
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lucas Nnamrob (Wilfried Lucas BORMANN)
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14 juillet 2026
10,0
We had a wonderful time at this restaurant. The welcome was truly outstanding; the entire team was smiling, pleasant, and very attentive to the customers. The owners are lovely, attentive, and always concerned about everyone's well-being.
The atmosphere is perfect, warm, and friendly; you feel right at home. As for the food, it's simply excellent: delicious, generous dishes, prepared with care. Everything was perfect from start to finish.
A big thank you to the whole team for your professionalism, kindness, and good humor. A truly wonderful place that I wholeheartedly recommend! 🙂
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Luminier
.
13 juillet 2026
10,0
A real treat! A must-visit for me every time I'm in Gruissan, to stock up on vitamins :)
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Andrea Tassard
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12 juillet 2026
10,0
Such exquisite cuisine!
A true delight... from start to finish... The service was exemplary. These are people who work with passion. A highly recommended restaurant.
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Nathalie Moulin
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10 juillet 2026
10,0
Excellent restaurant, perhaps one of the best I've ever been to (I haven't tried them all yet, unfortunately), with a superb menu and exquisite dishes.
Excellent service.
Everything would be perfect if, as noted on the front door (see photo), the restaurant weren't about to close soon.
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Alain
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06 juillet 2026
10,0
A superb discovery, worthy of a Michelin-starred restaurant. The staff are very dedicated, welcoming, and professional. The dishes are delicious and very well-conceived. The decor and setting are ideal for a delightful meal.
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Chris Drums
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04 juillet 2026
10,0
Superb experience. Professional service. Quality products showcased by delicious cuisine. I highly recommend it; remember to book in advance.
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Émilie Dubois
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03 juillet 2026
10,0
Restaurant at the end of the quay, but well worth the detour. We'd like to keep the address a secret, but the chef is leaving on November 1st. You must hurry to come and enjoy gourmet dishes that aren't Michelin-starred.
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Pierre Bardon
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21 juin 2026
10,0
A truly wonderful discovery! Absolutely top-notch from start to finish.
The chef's starters are excellent (foie gras, shrimp naguiri, mushroom and truffle soufflé). The monkfish and the macaroni and lobster charlotte were also delicious. The fish of the day was turbot.
And the desserts are superb.
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ChrisL
.
31 mai 2026
10,0
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