Honestly great. A super friendly team, very good dishes. Even the children were delighted.
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Olivier Fouilloux
.
04 avril 2024
10,0
Restaurant with a good atmosphere, good service and nice decor.
I would have preferred with a little more on my plate
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cedric le p'tit
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08 mars 2024
10,0
Extraordinary place, the main dishes and starters are very delicious, the wine list is complete. The delicious desserts.
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Francisco Javier Ochoa Breña
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06 mars 2024
10,0
Great restaurant with excellent cuisine, the staff is very nice, the prices are not excessive, the plates are well filled. In short, recommend
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Nicolas FERRAN
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05 mars 2024
10,0
The atmosphere is very nice and the service is very friendly and attentive. Cote VEAU and that was fantastic. Buttery tender. Pink, crispy on the outside
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Gi Ma
.
05 mars 2024
10,0
Situated along the front of Saint-Tropez harbor overlooking the boats. Open in February which is great because so may of the restaurants are closed this time of the year. Busy today with lots of people in for lunch. We had a table right at the front, staff were helpful and quick to take our orders. We had a Pasta dish and the special of the day Fish & Chips. The fish was a little cold inside and my pasta could have been warmer, but over all tasted nice. We had a Martini which was excellent and tiramisu also very good.
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Joanne Philpott
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05 mars 2024
10,0
Discovered during a very welcoming team evening
Tasty dishes
Ludo the physiognomist and attentive Server
The whole team is truly Professional!
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Eric
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27 février 2024
10,0
Very good address, the dish was excellent, the service perfect and the price fair. We had a great time.
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Angelique
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26 février 2024
10,0
The location is interesting, on the port.
However, calling it an Italian restaurant seems excessive to me.
Parma ham + artichokes + burrata with pesto?? A rather unharmonious recipe. All it took was some ham and a normal burrata. Normal pasta, not bad, but not excellent either. Veal with tuna sauce with very little sauce.
Slow service, you have to constantly seek the attention of the waiters. High prices justified only by the location and the quality of the material.
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Gabriele V.
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24 février 2024
6,0
Aujourd’hui 1er Janvier 2024 : toute l’équipe opérationnelle et souriante ! Franchement ça fait plaisir ! Cuisine au top
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ERIC BONNY
.
01 janvier 2024
10,0
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