Second visit to this restaurant, which we discovered last year. Always a great satisfaction. The wood pigeon was excellent, cooked to perfection, the lamb sweetbreads, the lamb, the duck breast... each dish is a success. Pleasant service and welcome.
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Alexis Gaspar
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08 juillet 2025
10,0
One waiter, one chef - perfect execution. It’s not always you find a menu where you want to try everything. We were in a group of 5 with everyone ordering something different. Chef is very versatile as each dish from fish to lamb to pork to pigeon was very pleasurable.
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Nicholas Mascia
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03 juillet 2025
10,0
This lunchtime was a magical moment. A meal just the way we like it: well-cooked, flavorful, and refined. The lamb sweetbreads and spit-roasted pigeon were a delight. The wine recommendations were top-notch, courtesy of a witty waiter. The fries were excellent, and this is a Belgian telling you so. A place to recommend for epicureans and lovers of good food and drink. Thanks to the chef and the maître de salle. We'll be back.
The 4 Belgians for lunch today
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Benoit Dargent
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02 juillet 2025
10,0
Everything is very good, we had different dishes and we enjoyed ourselves. We eat at the restaurant every weekend, it's been a long time since I've enjoyed myself so much. The dish is 30€ and it's well worth it!!! I really recommend it, TOP!!!
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cecile labadie
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28 juin 2025
10,0
We will be back!! The welcome and service were friendly, kind, fast, and professional. The food was delicious and plentiful! We enjoyed ourselves and had a great time! We highly recommend it.
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Aurore De Lorenzi
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21 juin 2025
10,0
A wonderful welcome and we truly enjoyed ourselves. I highly recommend it for your taste buds. Everything is top-notch.
Bravo 🎉
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Emily Schwindenhammer
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09 juin 2025
10,0
Very good cuisine....very good products and impeccable service....to visit and enjoy...bon appetit
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Hocine Benmehdi
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30 mai 2025
10,0
There were five of us at Roy Léon, and the waiter was fantastic!
The food was also excellent. If you're looking for a good meal in Bayonne and want to discover new flavors, this is the place to go!
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Congratulations to the chef! Thank you for this generous and delicious cuisine….top waiter or boss!
Surprise from start to finish to do without hesitation you get what you pay for, seen on the open kitchen and the cooking of the meat to do again thank you!
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Erika Verbeke
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10 mai 2025
10,0
We came across this place on a Sunday evening when the other restaurants were closing. The food, wine and drinks were delicious. The service was very good and attentive despite our low level of French. The atmosphere is intimate, calm and rustic. We both left feeling satisfied. I highly recommend this restaurant!
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Anonymous Man
.
29 avril 2025
10,0
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