A perfect and generous meal.
Congratulations to the chef, a real treat!
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Raymond Arno
.
15 février 2026
10,0
Excellent place. The portions are generous and delicious.
The rillettes served as an appetizer were very good. For the ham and tomato, I would have liked two more slices of bread, as there were four of us. The ribeye steak was tender and well-seasoned. The mashed potatoes were superb. No complaints whatsoever.
Everything was perfectly cooked and well-prepared. We had a lovely time.
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Mathilde Berger
.
15 février 2026
10,0
Meal with friends
Excellent place, we had the €50 set menu, which was exceptional.
Homemade aperitif with complimentary toasts.
Basque trou (a small glass of Calvados) served midway through the meal. Warm welcome, generous and delicious portions.
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emmanuel denaules
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08 février 2026
10,0
Friendly, very good food.
Pleasant atmosphere.
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Eric Devos
.
25 janvier 2026
10,0
A real gem at Rôtisserie du Roy Léon! The roasted wood pigeons are exceptional, perfectly prepared and bursting with flavor. The atmosphere is incredibly welcoming and family-friendly; you immediately feel right at home. A warm and inviting place where you'll gladly savor every dish. In short: a restaurant you absolutely must try!
Thank you for this wonderful experience.
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Frederic Volut
.
31 décembre 2025
10,0
Exceptional cuisine and top-notch service, attentive waiter with a smile
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Sylvie Trichereau
.
26 décembre 2025
10,0
King Leon… A must-visit in Bayonne… Delicious cuisine, generous portions and above all, tasty… Excellent wood pigeons with capuchin mushrooms, see you soon and thank you both.
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LAURENT COUTEAUT
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30 novembre 2025
10,0
Authenticity, a warm atmosphere, and cuisine featuring local products and perfectly executed cooking. What a wonderful evening we spent at your establishment! Thank you for the warm and attentive service, and thank you for the generous portions. We will definitely be back soon!
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Amandine Tournoud
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22 novembre 2025
10,0
The owner welcomes you with a smile. The cuisine is excellent, original, and very generous. The homemade foie gras was superb and surprising (foie gras with smoked salmon and foie gras with duck breast). The wood pigeon salmis was delicious with its many accompaniments. A restaurant like this is sadly becoming increasingly rare. A must-try. Bravo!
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Hugues Adrian
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15 novembre 2025
10,0
Friendly and welcoming service, very generous yet exquisite dishes! Great evening!
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Claire Amestoy
.
08 novembre 2025
10,0
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