Very good and very generous portions.... The service was a bit slow and the bill was quite high.
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patrice BEDECARRAX
.
18 août 2026
8,0
It's not bad, the place is a bit small and very hot, the menu is limited but quite acceptable. Very centrally located.
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mª Carmen martínez
.
17 août 2026
6,0
A wonderful discovery! The lamb sweetbreads, baby squid, veal chop, and wild turbot were excellent, the portions generous, and they were served piping hot. And what can I say about the homemade duck rillettes served as an appetizer? I highly recommend trying them. Thank you to the whole team. We will be back!
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Nathalie
.
01 août 2026
10,0
A huge thank you to La Rôtisserie du Roi Léon!
The meal was absolutely delicious; we thoroughly enjoyed it. And above all, a big thank you for your availability and kindness. Even though we didn't need to go to the show, you managed to make sure we were welcomed in the best possible conditions.
Thank you again for your professionalism and hospitality. We will definitely be back!
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kevin simao
.
29 juillet 2026
10,0
We had a great time, with very good local cuisine.
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Sebastien Battaglia
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15 juin 2026
10,0
An excellent restaurant that stands out, especially during the Ham Festival in Bayonne.
Discovered by chance, the dishes were delicious. The son runs the dining room and his father is in the kitchen. Authentic French cuisine, flavorful and generous. I highly recommend it and I will definitely be back. Thank you, it was a real pleasure to have a beautifully set table and dine in such a calm and pleasant setting.
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Marie PAQUET
.
25 avril 2026
10,0
Excellent experience! Warm welcome.
Authentic and generous cuisine: lamb chops, beef fillet with fresh foie gras, rib-eye steak, and for dessert, profiteroles, baked Alaska, and crêpes—truly a wonderful time! A must-try in Petit Bayonne ❤️❤️
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pele marie therese
.
07 avril 2026
10,0
Great service and very friendly people, very affordable prices and a very enjoyable afternoon on the terrace with entertainment.
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Humberto García Fernández
.
04 avril 2026
10,0
Interestingly, our meal was a bit of an "event." We were seated perfectly on the terrace, but while we were enjoying our pacharán sorbet on the mezzanine, a very serious fire broke out in the building across the street, with lots of smoke and flames. We didn't think it was appropriate to stay there "bothering" them, so we had to go without our main course and dessert, even though they offered them to us. They treated us wonderfully, and our dog too. They were very concerned, and the firefighters and police evacuated the street. Up until then, the food and service were top-notch! I hope everyone is well and can continue working. We will definitely be back to try that duck breast and venison steak. Professional and, above all, very kind people. Thank you!!!! 😘
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Jon Elorriaga
.
19 mars 2026
10,0