La Rotonde sur Brest

17/02/2026: A must-try for lunch! Inventive yet subtle and refined cuisine, beautifully presented – it's definitely worth the trip... and natural wines too! In short... 😀😀😀 Book now!

13/11/2025: A wonderful discovery with colleagues. A very warm welcome, delicious cuisine, fresh ingredients, and very subtle preparation. A true explosion of flavors! Go there, it's absolutely delicious! Mushroom cappacio with Parmesan: excellent! Melting endives, kaffir lime, and smoked sausage: a real treat because all the flavors were perfectly balanced, even though I don't usually like endives. The cauliflower crème brûlée dessert was also excellent: a real delight!!! Thank you to the chef and his assistant!